Homemade Gumdrops Recipe Mom On Timeout

Do you find yourself craving a sweet treat that’s just as fun to make as it is to eat? Take a break and indulge in these delightful homemade gumdrops that are bursting with flavor and nostalgia. Perfect for satisfying your sweet tooth or creating a festive gift for loved ones, these colorful treats are sure to impress. Get ready to channel your inner candy maker and whip up a batch of these delightful gumdrops right in your own kitchen.

**Homemade Gumdrops Recipe Mom On Timeout**

**Ingredients:**
– 4 envelopes unflavored gelatin
– 1 cup cold water, divided
– 2 cups granulated sugar
– 1/3 cup corn syrup
– 1/2 tsp flavored extract (such as cherry, orange, or raspberry)
– Food coloring
– Powdered sugar, for coating

**Instructions:**
1. **Prepare the Gelatin Mixture:**
– In a small bowl, combine the gelatin with 1/2 cup of cold water. Let it sit for about 10 minutes to allow the gelatin to soften.

2. **Cook the Sugar Syrup:**
– In a medium saucepan, mix the granulated sugar, corn syrup, and the remaining 1/2 cup of cold water over medium heat. Stir constantly until the sugar has completely dissolved.

3. **Combine the Mixtures:**
– Add the softened gelatin mixture to the saucepan with the sugar syrup, stirring until the gelatin is completely dissolved. Cook the mixture on low heat without stirring until it reaches 240°F (115°C) on a candy thermometer.

4. **Add Flavor and Color:**
– Once the syrup reaches the desired temperature, remove it from the heat and stir in your preferred flavored extract. If using food coloring, add a few drops and mix well until you achieve the desired color.

5. **Shape the Gumdrops:**
– Prepare a baking dish by greasing it with cooking spray or lining it with parchment paper. Pour the flavored syrup into the dish and let it set at room temperature for several hours or overnight until firm.

6. **Cut and Coat:**
– Once the gumdrops have set, use a sharp knife to cut them into small squares or use cookie cutters to create fun shapes. Toss the gumdrops in powdered sugar to prevent sticking.

7. **Enjoy:**
– Your homemade gumdrops are now ready to enjoy! Store them in an airtight container at room temperature for up to two weeks, or share them with family and friends for a special homemade treat.

Creating your own homemade gumdrops is a delightful way to add a personal touch to your dessert repertoire. Whether you’re looking to add a pop of color to a party spread or simply want to satisfy your own sweet cravings, these gumdrops are a charming addition to any occasion. So, roll up your sleeves, gather your ingredients, and let the magic of homemade candy-making unfold in your kitchen. Cheers to sweet moments and tasty treats!

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