When it comes to elevating your dishes, nothing quite compares to the creamy richness of homemade mayonnaise. Ditch the store-bought versions packed with preservatives and whip up your own batch in the comfort of your kitchen. Our Homemade Mayonnaise recipe is not only a game-changer but also surprisingly easy to make. With just a few simple ingredients and a bit of arm muscle, you’ll have a jar of velvety-smooth mayo that’s perfect for sandwiches, dressings, and dips.
**Homemade Mayonnaise Recipe**
**Ingredients:**
– 1 large egg, at room temperature
– 1 tsp Dijon mustard
– 1 cup vegetable oil
– 1 tbsp lemon juice
– Salt and pepper to taste
**Instructions:**
1. **Prepare Your Ingredients:** Before you start, ensure your egg is at room temperature as this will help in achieving a smoother consistency. In a bowl, combine the egg, Dijon mustard, and lemon juice.
2. **Blend the Base:** Using a hand whisk or an electric mixer, start blending the egg mixture at medium speed. Slowly start adding the vegetable oil in a thin, steady stream while continuing to mix.
3. **Emulsify and Thicken:** Keep whisking until the mixture thickens and emulsifies. This should take about 2-3 minutes of continuous whisking. Be patient; the key here is to slowly incorporate the oil to achieve the desired consistency.
4. **Season to Taste:** Once you’ve reached a creamy consistency, season the mayonnaise with salt and pepper according to your preference. Give it a final whisk to ensure the seasoning is evenly distributed.
5. **Store in a Jar:** Transfer the homemade mayonnaise to a clean, airtight jar or container. It can be stored in the refrigerator for up to a week. Remember, always use a clean utensil when scooping out the mayo to maintain freshness.
6. **Enjoy Your Homemade Mayonnaise:** Use your freshly made mayonnaise as a spread on sandwiches, as a base for dressings, or mixed into your favorite salads for an extra burst of flavor. The possibilities are endless, so get creative in the kitchen with your new culinary creation!
By creating your own homemade mayonnaise, you not only control the ingredients going into your food but also have the satisfaction of crafting something delicious from scratch. Plus, once you’ve mastered this recipe, feel free to customize it by adding herbs, garlic, or even a touch of paprika to make it uniquely yours. Impress your friends and family with a jar of this velvety condiment, and they’ll be begging for your secret recipe in no time.
