Are you looking to add a delicious twist to your usual fried chicken recipe? Look no further! This Honey Garlic Crispy Fried Chicken is a flavorful and crispy dish that will have your taste buds dancing with delight. The combination of sweet honey and savory garlic creates a mouthwatering coating that perfectly complements the juicy chicken inside. Get ready to impress your family and friends with this irresistible dish that is sure to become a favorite in your household.
**Honey Garlic Crispy Fried Chicken Recipe**
**Ingredients:**
– 8 pieces of chicken (thighs, drumsticks, or a combination)
– 1 cup all-purpose flour
– 2 teaspoons garlic powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 eggs
– 1/4 cup milk
– Vegetable oil (for frying)
**Instructions:**
1. **Prepare the Chicken:**
– Rinse the chicken pieces under cold water and pat them dry with paper towels. This step helps the coating stick better to the chicken.
– In a bowl, whisk together the eggs and milk to create an egg wash for the chicken.
2. **Mix the Coating:**
– In a separate bowl, mix the flour, garlic powder, paprika, salt, and black pepper. This flavorful blend will be the delicious coating for the chicken.
3. **Coat the Chicken:**
– Dip each piece of chicken in the flour mixture, making sure to coat it thoroughly.
– Shake off any excess flour and then dip the chicken into the egg wash, ensuring it’s fully coated.
– Return the chicken to the flour mixture for a second coating. This double coating will give your chicken that extra crunch.
4. **Fry the Chicken:**
– In a large skillet or pot, heat the vegetable oil to 350°F (180°C). You want enough oil to cover the chicken halfway.
– Carefully place the coated chicken into the hot oil, skin side down. Fry in batches to avoid overcrowding the pan.
– Fry the chicken for about 5-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
– Remove the fried chicken from the oil and place it on a wire rack or paper towels to drain any excess oil.
5. **Make the Honey Garlic Glaze:**
– In a small saucepan, combine 1/2 cup honey and 4 cloves of minced garlic. Heat the mixture over low heat until the honey is thin and the garlic is fragrant.
6. **Glaze the Chicken:**
– Once the chicken is cooked and drained, brush the honey garlic glaze generously over each piece while it’s still hot. The glaze will add sweetness and a flavorful kick to the crispy chicken.
7. **Serve and Enjoy:**
– Serve your Honey Garlic Crispy Fried Chicken hot and fresh. Pair it with your favorite sides like mashed potatoes, coleslaw, or cornbread for a satisfying meal that will have everyone asking for seconds.
This Honey Garlic Crispy Fried Chicken is a delightful twist on a classic favorite that will elevate your dinner table to new heights. The crispy coating, paired with the sweet and savory honey garlic glaze, creates a harmony of flavors that will leave your taste buds wanting more. Give this recipe a try and watch as it becomes a beloved dish in your home. Happy cooking!
