Whether you’re celebrating a special occasion or simply looking to elevate your baking skills, this Salted Caramel Drip Cake is sure to impress. Not only is this cake a visual delight with its dripping caramel and decadent layers, but it also boasts a rich flavor profile that will leave your taste buds craving more. Follow along to learn how to create this delicious masterpiece that will have your friends and family thinking you’re a baking pro!
Title: Salted Caramel Drip Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
For the Salted Caramel Sauce:
– 1 cup granulated sugar
– 6 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 teaspoon sea salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans. Line the bottom of the pans with parchment paper for easy removal.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients into the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.
4. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. While the cakes are baking, prepare the salted caramel sauce. In a medium saucepan over medium heat, melt the granulated sugar, stirring constantly until it forms a smooth amber-colored liquid.
6. Carefully add the butter and stir until melted, then slowly pour in the heavy cream while stirring continuously. Allow the mixture to boil for 1 minute before removing from heat. Stir in the sea salt and let the caramel sauce cool slightly.
7. Once the cakes are done baking, allow them to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
8. Place one cake layer on a serving plate and drizzle a generous amount of salted caramel sauce over the top. Add the second cake layer on top and repeat the process, allowing the caramel to drip down the sides of the cake for a dramatic effect.
9. To finish, decorate the cake with additional caramel drips, a sprinkle of sea salt, and any desired toppings like chopped nuts or chocolate shavings.
Serve this Salted Caramel Drip Cake at your next gathering and watch as it becomes the star of the dessert table. The combination of sweet and salty flavors in every bite is truly irresistible, making this cake a show-stopping treat that will leave everyone asking for seconds. Indulge in the richness of caramel and the moistness of the cake layers for a truly decadent experience that is perfect for any occasion. Enjoy!
