Crab empanadas are a delightful dish that brings together the rich flavors of the sea with the comfort of a warm, flaky pastry. This savory Mexican-inspired recipe is perfect for special occasions or simply for a cozy night in. With the perfect balance of crab meat, spices, and vegetables, these empanadas are sure to become a favorite in your household.
**Crab Empanadas**
**Ingredients:**
– 1 pound lump crab meat
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 jalapeno pepper, seeded and minced
– 1 red bell pepper, diced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro
– 1 package store-bought empanada dough (or homemade if preferred)
– 1 egg, beaten (for egg wash)
– Optional: salsa, guacamole, or sour cream for serving
**Instructions:**
1. **Prepare the Filling:** Heat the olive oil in a skillet over medium heat. Add the onion, garlic, jalapeno, and bell pepper. Cook, stirring occasionally, until the vegetables are soft, about 5-7 minutes.
2. Add the cumin, chili powder, salt, and pepper to the skillet. Stir well to combine the spices with the vegetables.
3. **Incorporate Crab Meat:** Gently fold in the lump crab meat and chopped cilantro. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Taste and adjust seasoning if necessary.
4. **Assemble Empanadas:** Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the empanada dough to about 1/8 inch thickness. Use a round cutter to create circles in the dough. Spoon a generous portion of the crab mixture onto the center of each dough circle.
5. **Seal the Empanadas:** Fold the dough over the filling to create a half-moon shape. Use a fork to crimp the edges firmly, sealing the empanadas shut. Place the empanadas on a baking sheet lined with parchment paper.
6. **Bake:** Brush the tops of the empanadas with the beaten egg to create a golden-brown finish when baked. Bake in the preheated oven for 20-25 minutes, or until the empanadas are golden and crispy.
7. **Serve and Enjoy:** Remove the empanadas from the oven and let them cool slightly before serving. You can enjoy these delicious crab empanadas on their own or with a side of salsa, guacamole, or sour cream for dipping.
Now, you’re ready to impress your family and friends with these delectable crab empanadas! The combination of succulent crab meat, aromatic spices, and flaky pastry is sure to make this recipe a new favorite in your home. So, why not give it a try and savor the taste of Mexico right in your own kitchen!
