If you’re looking to warm up your evenings with a hearty and flavorful meal, then this Hungarian Goulash recipe is just what you need. A traditional dish beloved for its rich taste and comforting aroma, Hungarian Goulash is perfect for those cozy nights when you crave something satisfying and delicious. This recipe combines tender beef, aromatic paprika, and a medley of vegetables to create a dish that will transport you to the charming streets of Budapest. Serve it over a bed of buttery noodles or with some crusty bread for a complete meal that will leave your taste buds delighted. Let’s dive into the world of Hungarian flavors with this classic recipe.
Hungarian Goulash Recipe
Ingredients:
– 1 ½ lbs beef stew meat, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 tablespoons sweet paprika
– 1 teaspoon smoked paprika
– 1 teaspoon caraway seeds
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 2 tablespoons tomato paste
– 1 14-ounce can crushed tomatoes
– 4 cups beef broth
– Salt and pepper to taste
– Chopped parsley, for garnish
– Cooked egg noodles or crusty bread, for serving
Instructions:
1. In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Add the beef stew meat in batches and brown on all sides, then remove and set aside.
2. In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
3. Sprinkle the sweet paprika, smoked paprika, and caraway seeds over the onions and garlic. Stir well to coat the vegetables in the spices.
4. Add the diced red and yellow bell peppers to the pot and cook for another 3-4 minutes until they begin to soften.
5. Stir in the tomato paste and cook for a minute to caramelize the paste slightly.
6. Return the browned beef to the pot and pour in the crushed tomatoes and beef broth. Season with salt and pepper to taste.
7. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for about 1 ½ to 2 hours until the meat is tender and the flavors have melded together.
8. Taste the goulash and adjust the seasoning if needed. You can add more paprika for a richer flavor.
9. Serve the Hungarian Goulash hot, garnished with chopped parsley, over a bed of cooked egg noodles or with crusty bread on the side. Enjoy the comforting and delicious flavors of this classic dish!
This Hungarian Goulash recipe is a perfect way to add a touch of European flair to your home-cooked meals. The warm and aromatic spices combined with the tender beef create a dish that is sure to become a family favorite. Whether you’re looking for a cozy dinner option or hosting a gathering with friends, this goulash will impress even the most discerning palates. Embrace the comforting flavors of Hungary with this delightful recipe that is both easy to make and incredibly satisfying. Give it a try and bring a taste of Eastern Europe to your dinner table!
