Does the changing weather have you feeling under the weather? Boost your immune system with a powerful and tangy fire cider recipe that can help ward off colds and flu. This traditional folk remedy combines a mix of immune-boosting herbs, spices, and aromatics, creating a potent concoction that not only tastes good but can also give your body an extra kick when it needs it most. Let’s dive into the creation of this immune-boosting fire cider!
**Immune Boosting Fire Cider Recipe For Colds And Flu**
**Ingredients:**
– 1/2 cup grated fresh horseradish
– 1/2 cup grated fresh ginger
– 1 onion, chopped
– 10 cloves of garlic, crushed
– 2 jalapeno peppers, chopped
– Zest and juice of 2 lemons
– Zest and juice of 1 orange
– 2 tablespoons of turmeric powder
– 1/4 teaspoon cayenne pepper
– 2 tablespoons of honey
– Apple cider vinegar (enough to cover all ingredients)
**Instructions:**
1. Prepare all your ingredients by grating the horseradish and ginger, chopping the onion, crushing the garlic, chopping the jalapeno peppers, and zesting and juicing the lemons and orange.
2. In a clean, sterilized quart-sized glass jar, combine the horseradish, ginger, onion, garlic, jalapeno peppers, lemon zest and juice, orange zest and juice, turmeric, cayenne pepper, and honey.
3. Pour enough apple cider vinegar into the jar to cover all the ingredients. Make sure everything is submerged and the jar is nearly full.
4. Seal the jar with a tight-fitting lid. If using a metal lid, place a piece of parchment paper between the jar and the lid to prevent corrosion.
5. Shake the jar vigorously to mix all the ingredients thoroughly.
6. Store the jar in a cool, dark place for 3-4 weeks. Shake the jar daily to ensure the ingredients are well combined.
7. After 3-4 weeks, strain the mixture using a fine-mesh strainer. Be sure to press on the ingredients to extract as much liquid as possible.
8. Transfer the liquid to a clean glass bottle or jar for storage in the refrigerator. Your fire cider is now ready to use!
This immune-boosting fire cider can be taken as a daily tonic by consuming 1-2 tablespoons each day to help fend off illnesses or used as a dressing for salads or a flavor enhancer for soups and stews. Remember that the flavors of this potent concoction are intense, so start with a small amount and adjust to your taste buds. Feel free to customize the recipe by adding extra immune-boosting herbs or spices like rosemary, oregano, or black peppercorns.
Preparing your own fire cider not only allows you to tailor it to your liking but also gives you the satisfaction of creating a homemade remedy that can support your health throughout the year. Keep a bottle handy during the colder months or whenever you need a boost to your immune system.
Taking care of your well-being can be both tasty and fulfilling with this homemade immune-boosting fire cider recipe. Embrace the warmth of the ingredients and the power they bring to your body’s defenses against the common cold and flu. Stay healthy, stay cozy, and enjoy the benefits of this spicy elixir!
