Looking for a comforting and wholesome meal that’s easy to prepare in your Instant Pot? This Beef and Barley Soup recipe is a delicious choice that’s perfect for those chilly evenings when you want something warm and satisfying. Packed with tender beef, hearty barley, and flavorful vegetables, this soup will surely become a family favorite. Let’s get cooking with this Cook Smarts recipe!
**Instant Pot Beef And Barley Soup Recipe**
**Ingredients:**
– 1 lb beef stew meat, cubed
– 1 cup pearl barley, rinsed
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 3 cloves garlic, minced
– 6 cups beef broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
**Instructions:**
1. Set your Instant Pot to the sauté function and heat some oil. Add the beef stew meat and cook until browned on all sides, about 5 minutes.
2. Add the diced onion, sliced carrots, chopped celery, and minced garlic to the pot. Sauté for an additional 3-4 minutes until the vegetables begin to soften.
3. Pour in the beef broth, and make sure to scrape the bottom of the pot to release any browned bits for added flavor.
4. Stir in the rinsed pearl barley, dried thyme, dried rosemary, salt, and pepper.
5. Close the Instant Pot lid and set the valve to the sealing position. Cook on high pressure for 15 minutes.
6. Once the cooking time is complete, allow for a quick pressure release by carefully turning the valve to release the steam.
7. Open the lid carefully and give the soup a good stir. Check for seasoning and adjust with additional salt and pepper if needed.
8. Ladle the Beef and Barley Soup into bowls and garnish with freshly chopped parsley before serving.
Enjoy a steaming bowl of this hearty soup that pairs well with a side of crusty bread or a simple green salad. This recipe can easily be doubled if you’re feeding a larger crowd or if you want to have leftovers for the next day.
The beauty of using an Instant Pot for this Beef and Barley Soup is that it cuts down the cooking time significantly while still allowing all the flavors to meld together perfectly. You’ll love how tender the beef becomes and how the barley adds a wonderful chewy texture to each spoonful.
Next time you’re looking for a fuss-free meal that doesn’t compromise on taste, give this Instant Pot Beef and Barley Soup recipe a try. It’s a fantastic option for busy weeknights or lazy weekends when you crave a meal that feels like a warm hug in a bowl. Make a big batch and freeze the leftovers for a quick and satisfying meal anytime you want.
