Italian Wedding Soup with Turkey Meatballs Recipe
Warm up your evenings with this comforting and flavorful Italian Wedding Soup. Filled with hearty turkey meatballs, tender greens, and delicate pasta, this soup is a perfect balance of savory and satisfying. It’s a classic dish that’s sure to become a family favorite, especially during the colder months. Let’s get started on creating a delicious pot of Italian goodness!
Ingredients:
For the Turkey Meatballs:
– 1 lb ground turkey
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 2 cloves garlic, minced
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
For the Soup:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 6 cups chicken broth
– 1 cup small pasta (such as acini di pepe or ditalini)
– 4 cups baby spinach or chopped kale
– Salt and pepper to taste
– Fresh parmesan cheese for serving
Instructions:
1. Prepare the Turkey Meatballs:
– In a mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper.
– Mix the ingredients until well combined. Using your hands, shape the mixture into small meatballs, about 1 inch in diameter.
– Place the meatballs on a baking sheet lined with parchment paper and set aside.
2. Make the Soup:
– In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are tender.
– Pour in the chicken broth and bring it to a simmer. Carefully drop in the turkey meatballs one by one. Allow the meatballs to cook through and float to the top, about 8-10 minutes.
– Add the pasta to the pot and cook according to package instructions or until al dente, stirring occasionally.
– Stir in the baby spinach or chopped kale and cook for an additional 2-3 minutes until wilted. Season the soup with salt and pepper to taste.
3. Serve the Italian Wedding Soup:
– Ladle the hot soup into bowls and garnish with fresh parmesan cheese. Serve with crusty bread or garlic toast on the side.
– Enjoy the comforting warmth and delicious flavors of this homemade Italian Wedding Soup with Turkey Meatballs with your loved ones!
Whether you’re seeking a cozy weeknight dinner or looking to impress guests with a soul-warming dish, this Italian Wedding Soup is the perfect choice. With its tender turkey meatballs, vibrant greens, and flavorful broth, it’s a delightful and satisfying meal that’s both simple to prepare and satisfying to enjoy. Warm your heart and soul with each spoonful of this classic Italian comfort food.
