Picture this: golden, buttery biscuits splitting open to reveal juicy, macerated strawberries and fluffy whipped cream on top. This classic dessert captures the essence of summer in every bite. Recreating James Beard’s iconic Strawberry Shortcakes will make any gathering unforgettable. Originally featured on Food52, this recipe has stood the test of time and continues to wow guests with its simplicity and deliciousness.
**James Beard’s Strawberry Shortcakes Recipe**
**Ingredients:**
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 2/3 cup whole milk
– 4 cups fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar (for strawberries)
– 1 cup heavy cream
– 2 tablespoons powdered sugar
**Instructions:**
1. **Prepare the Biscuits:**
– Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
– In a large bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt.
– Using a pastry cutter or your fingers, blend the cold butter into the flour mixture until it resembles coarse crumbs.
– Slowly pour in the milk and mix until the dough just comes together.
– Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat it into a 1-inch thick circle.
– Use a round cutter to cut out biscuits and place them on the prepared baking sheet.
– Bake for 12-15 minutes or until golden brown. Let them cool on a wire rack.
2. **Prepare the Strawberries:**
– In a medium bowl, combine the sliced strawberries with 1/4 cup of sugar. Let them sit at room temperature for about 30 minutes, allowing the natural juices to release.
3. **Whip the Cream:**
– In a mixing bowl, beat the heavy cream with powdered sugar until stiff peaks form. Be careful not to over-whip.
4. **Assemble the Shortcakes:**
– Split the biscuits in half horizontally.
– Spoon a generous amount of strawberries over the bottom half of each biscuit.
– Top with a dollop of whipped cream.
– Place the other biscuit half on top.
– Serve immediately and enjoy the fresh and delightful flavors!
Creating James Beard’s Strawberry Shortcakes is a labor of love that pays off with a dessert that is sure to impress. The tender biscuits, sweet strawberries, and billowy whipped cream harmonize perfectly in every bite. This recipe is a wonderful way to showcase the bounty of summer produce and elevate any meal, whether it’s a relaxed family dinner or a special gathering with friends. So, gather your ingredients and get ready to savor a timeless and delicious treat straight from the kitchen of a culinary legend. Your guests will be asking for seconds, guaranteed!
