When you find yourself exploring the vibrant and bustling streets of Thailand, one thing that you’ll undoubtedly encounter is the mouthwatering aroma wafting from street food stalls. One delicacy that never fails to captivate the senses is the delightful Kanom Jeeb Thai Dumplings. These little parcels of savory goodness are a true taste of Thai street food culture. If you’re a fan of dim sum or dumplings, you’re in for a real treat with this recipe. Let’s dive into the flavors of Thailand with this Kanom Jeeb Thai Dumplings recipe!
Ingredients:
For the Filling:
– 1/2 lb ground pork
– 1/4 cup finely chopped shrimp
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sugar
– 1/2 teaspoon sesame oil
– 1/4 teaspoon white pepper
– 1/4 cup water chestnuts, finely chopped
– 2 green onions, finely chopped
For the Dumpling Dough:
– 1 cup all-purpose flour
– 1/2 cup boiling water
– 1 teaspoon vegetable oil
Instructions:
1. Start by making the filling. In a bowl, combine the ground pork, shrimp, garlic, soy sauce, oyster sauce, sugar, sesame oil, white pepper, water chestnuts, and green onions. Mix everything well until thoroughly combined. Set aside.
2. To prepare the dumpling dough, place the flour in a mixing bowl and slowly add the boiling water while stirring continuously. Once the water is fully incorporated, knead the dough until it becomes smooth. Cover the dough with a damp cloth and let it rest for about 30 minutes.
3. After the dough has rested, roll it out on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out rounds of dough.
4. Place a small amount of the filling in the center of each dough round. Fold the dough in half over the filling and pinch the edges together to seal, creating a half-moon shape. Pleat the edges for a decorative touch, if desired.
5. Heat a steamer over medium-high heat and line the steamer basket with parchment paper or cabbage leaves to prevent sticking. Arrange the dumplings in the steamer, making sure they are not touching each other to avoid sticking during steaming.
6. Steam the dumplings for about 8-10 minutes or until the dough is cooked through and the filling is hot and juicy. You may need to steam in batches depending on the size of your steamer.
7. Once the dumplings are cooked, carefully transfer them to a serving plate. Serve hot with a dipping sauce made of soy sauce, vinegar, and chili paste for a delightful burst of flavor.
8. Enjoy these Kanom Jeeb Thai Dumplings as a delicious appetizer or a flavorful snack. They are perfect for sharing with friends and family, or simply savoring on your own as a cozy treat.
Experience the authentic flavors of Thailand with these homemade Kanom Jeeb Thai Dumplings. Whether you’re craving a taste of Thai street food or looking to impress your guests with a culinary delight, this recipe is sure to hit the spot. So, roll up your sleeves, get steaming, and enjoy the delectable flavors of Thailand in the comfort of your own home!
