If you have a sweet tooth and love trying new desserts, then this Kasutera Castella recipe is a must-try! Originating from Japan, Kasutera Castella is a light and fluffy sponge cake with a hint of sweetness that pairs perfectly with your favorite hot beverage or as a delightful after-dinner treat. With just a few simple ingredients and easy steps, you can create a delicious and authentic Japanese dessert right in your own kitchen. Let’s get baking!
Title: Kasutera Castella Recipe Japanese Cooking 101
Ingredients:
– 4 large eggs, at room temperature
– 1 cup granulated sugar
– 1 cup cake flour
– 2 tablespoons honey
– 1/4 cup milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 320°F (160°C) and line an 8×4-inch (20×10 cm) loaf pan with parchment paper, leaving some overhang for easy removal later.
2. In a large mixing bowl, beat the eggs and granulated sugar together using an electric mixer on high speed for about 8-10 minutes, or until the mixture becomes thick, pale, and forms ribbons when you lift the beaters.
3. Sift the cake flour into the egg mixture in three separate additions, gently folding it in using a spatula after each addition until fully incorporated. Be careful not to overmix to keep the cake light and airy.
4. In a small saucepan over low heat, warm the honey, milk, and salt, stirring until the honey is fully dissolved. Remove from heat and let it cool slightly.
5. Slowly pour the warm honey mixture into the batter while folding gently until well combined. Add the vanilla extract and mix lightly.
6. Pour the batter into the prepared loaf pan and tap it gently on the counter to remove any air bubbles.
7. Bake the Kasutera Castella in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully lift it out using the parchment paper overhang and cool completely on a wire rack.
9. To serve, dust the top with powdered sugar if desired, slice into pieces, and enjoy this delightful Japanese sponge cake with your favorite tea or coffee!
Enjoy this homemade Kasutera Castella that brings a touch of Japan to your table. The delicate sweetness and soft texture of this sponge cake make it a delightful treat for any occasion. Share it with friends and family, or simply savor a slice on your own as a cozy indulgence. Get ready to impress everyone with your Japanese baking skills and show off your delicious creation!
