Are you looking for a delicious and satisfying low-carb dish that will impress your taste buds and satisfy your hunger? Look no further than our Keto Chicharron Pork Belly recipe. This delightful dish combines the crispy texture of chicharrones with the rich flavor of pork belly to create a mouthwatering meal that is perfect for any occasion. The best part? It’s keto-friendly, making it a great option for those following a low-carb lifestyle.
Title: Keto Chicharron Pork Belly Low Carb Recipe
Ingredients:
– 1 lb pork belly, skin-on
– 1 cup crushed chicharrones (pork rinds)
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Begin by scoring the skin of the pork belly with a sharp knife, making shallow cuts about 1 inch apart. This will help the skin crisp up during cooking.
3. In a small bowl, mix together the crushed chicharrones, garlic powder, paprika, salt, and black pepper until well combined.
4. Place the pork belly skin-side up on the prepared baking sheet and rub the olive oil all over the skin.
5. Sprinkle the chicharron mixture evenly over the pork belly, pressing it gently to adhere.
6. Roast the pork belly in the preheated oven for 40-45 minutes, or until the skin is crispy and the meat is cooked through.
7. Once cooked, remove the pork belly from the oven and let it rest for a few minutes before slicing into thick pieces.
8. Serve your Keto Chicharron Pork Belly hot and enjoy the crispy, flavorful goodness!
This Keto Chicharron Pork Belly recipe is a fantastic way to enjoy a satisfying and flavorful meal while staying true to your low-carb lifestyle. The combination of crispy chicharrones and tender pork belly creates a delightful contrast of textures and flavors that will surely become a favorite in your recipe collection. Give it a try for your next dinner and impress your family and friends with this delicious and keto-friendly dish.
