Elevate your dinner game with this delicious and aromatic Kibbe recipe brought to you by Zaatar and Zaytoun Lebanese Food Blog. Kibbe is a traditional Middle Eastern dish that combines flavorful ground meat with bulgur wheat and a host of fragrant spices. This dish is sure to become a family favorite, perfect for cozy nights in or special gatherings. Let’s dive into the recipe and bring a taste of Lebanon to your home with this fantastic Kibbe dish!
Title: Kibbe Recipe
Ingredients:
– 1 cup fine bulgur wheat
– 1 pound lean ground lamb
– 1 onion, finely chopped
– 1/4 cup pine nuts
– 2 tablespoons Zaatar spice blend
– 1 teaspoon ground cumin
– 1/2 teaspoon ground allspice
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Start by preparing the bulgur wheat. Place the bulgur wheat in a bowl and cover it with warm water. Let it soak for about 15 minutes until it softens. Once softened, drain any excess water.
2. In a large mixing bowl, combine the soaked bulgur wheat, ground lamb, chopped onion, pine nuts, Zaatar spice blend, ground cumin, ground allspice, salt, and pepper. Mix everything together thoroughly until well combined.
3. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
4. Take a small portion of the meat mixture and shape it into oval or round patties, about 1/2 inch thick. Arrange the Kibbe patties in the greased baking dish.
5. Drizzle some olive oil over the Kibbe patties before placing them in the preheated oven.
6. Bake the Kibbe for about 30-35 minutes or until they are cooked through and golden brown on top.
7. Once cooked, remove the Kibbe from the oven and let them cool slightly before serving.
8. Serve the Kibbe hot with a side of yogurt, fresh salad, or hummus for a complete and satisfying meal.
The aroma of the fragrant spices mixed with the savory lamb and crunchy pine nuts will transport you straight to the vibrant streets of Lebanon. This Kibbe recipe is a wonderful way to explore the flavors of the Middle East right in the comfort of your own kitchen. So, gather your loved ones and savor the warmth and richness of this traditional Lebanese dish. Enjoy every bite, and let the flavors dance on your palate with every mouthful. Bon appétit!
