Looking to add a savory twist to your breakfast routine or brunch spread? These delicious Bulghur Wheat Sausage Patties make a flavorful and wholesome addition to any meal. Packed with hearty ingredients and bursting with aromatic herbs and spices, these patties are sure to become a new family favorite. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is a breeze to make and will leave you with mouthwatering results. Let’s get cooking!
Title: Bulghur Wheat Sausage Patties
Ingredients:
– 1 cup bulghur wheat
– 1 lb ground pork sausage
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1 egg, beaten
– 2 tablespoons olive oil
Instructions:
1. Rinse the bulghur wheat under cold water in a fine-mesh strainer. Drain well and transfer to a large mixing bowl.
2. In a skillet over medium heat, cook the ground pork sausage, breaking it into crumbles with a wooden spoon, until browned and cooked through. Add the chopped onion and garlic, and sauté for another 2-3 minutes until the onion is soft and translucent. Remove from heat and let cool slightly.
3. To the bowl of bulghur wheat, add the cooked sausage mixture, dried sage, thyme, paprika, salt, black pepper, and red pepper flakes if using. Mix well to combine.
4. Add the breadcrumbs, chopped parsley, and beaten egg to the mixture. Stir until all ingredients are evenly incorporated.
5. Using your hands, shape the mixture into small patties, about 2 inches in diameter and 1/2 inch thick.
6. In a large skillet, heat olive oil over medium heat. Working in batches if necessary, cook the patties for 3-4 minutes on each side, until golden brown and cooked through.
7. Transfer the cooked patties to a plate lined with paper towels to remove any excess oil.
8. Serve the Bulghur Wheat Sausage Patties warm alongside your favorite breakfast sides or as part of a brunch buffet. Enjoy!
These Bulghur Wheat Sausage Patties are perfect for those looking for a satisfying and flavorful alternative to traditional meat patties. The combination of bulghur wheat and pork sausage creates a unique texture and taste that will keep you coming back for more. You can also customize the recipe by adding different herbs and spices to suit your preferences. Whether you enjoy them with eggs, toast, or a fresh salad, these patties are a versatile and delicious option for any mealtime. Give this recipe a try and elevate your breakfast game with these tasty patties!
