Have you ever found yourself with an abundance of leftover turkey after a holiday feast? Instead of reheating the same meal, why not repurpose that leftover turkey into a delicious and comforting dish? This Leftover Turkey Pot Pie recipe is a fantastic way to breathe new life into your leftovers and create a cozy meal that your whole family will love.
Leftover Turkey Pot Pie Recipe
Ingredients:
– 2 refrigerated pie crusts
– 3 cups shredded leftover turkey
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 1 cup frozen peas
– 1 cup chicken broth
– 1 cup whole milk
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Place one pie crust in a pie dish and set it aside.
2. In a large skillet over medium heat, melt the butter. Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
3. Sprinkle the flour over the vegetable mixture and stir well to combine. Cook for an additional 2 minutes to remove the raw flour taste.
4. Slowly pour in the chicken broth and milk, stirring constantly to avoid lumps. Cook until the mixture thickens, about 5-7 minutes.
5. Add the shredded turkey, peas, dried thyme, salt, and pepper to the skillet. Stir to combine all the ingredients thoroughly. Allow the filling to simmer for an extra 5 minutes.
6. Pour the turkey and vegetable mixture into the prepared pie crust in the dish.
7. Cover the filling with the second pie crust, crimp the edges to seal, and cut a few slits on top to allow steam to escape.
8. Place the pie dish on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
9. Remove the pot pie from the oven and let it rest for a few minutes before slicing and serving.
Leftover turkey pot pie is a fantastic dish to prepare ahead of time and serve the next day for a quick and easy meal. Feel free to customize the recipe by adding your favorite herbs or vegetables. This recipe is a versatile way to enjoy your turkey leftovers in a whole new light. Enjoy this comforting and delicious pot pie with your loved ones!
