Whether you’re following a keto lifestyle or simply looking for a low-carb alternative to regular naan bread, this recipe is a must-try. This Low Carb Keto Naan Recipe is a delicious and easy-to-make bread that pairs perfectly with your favorite curries, soups, or even as a snack on its own. With just a handful of ingredients, you can whip up these soft and fluffy naans that are only 4 carbs per serving. Follow along to create a keto-friendly version of this beloved Indian bread.
**Low Carb Keto Naan Recipe**
**Ingredients:**
– 1 cup almond flour
– 2 tablespoons coconut flour
– 1 teaspoon baking powder
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/3 cup unsweetened plain Greek yogurt
– 1 large egg
– 1 tablespoon melted butter
– Additional butter for brushing (optional)
– Fresh cilantro, chopped (for garnish, optional)
**Instructions:**
1. In a mixing bowl, combine the almond flour, coconut flour, baking powder, garlic powder, and salt. Mix well to ensure the ingredients are evenly distributed.
2. Add the Greek yogurt, egg, and melted butter to the dry ingredients. Stir the mixture until a dough forms. If the dough is too sticky, you can add a little more almond flour until it reaches a soft consistency.
3. Divide the dough into 4 equal portions and roll each portion into a ball. Place a ball of dough between two sheets of parchment paper and gently flatten it with your hands.
4. Using a rolling pin, roll out the dough into a thin circle, about 1/8 inch thick. Repeat the process with the remaining dough portions.
5. Heat a non-stick skillet or griddle over medium heat. Carefully peel off one side of the parchment paper from a rolled-out dough circle and place it, parchment side up, onto the hot skillet.
6. Cook the naan for about 2-3 minutes on one side until it bubbles up slightly and the bottom is golden brown. Flip the naan and cook for an additional 1-2 minutes until the other side is golden brown and cooked through.
7. Repeat the cooking process with the remaining rolled-out dough circles. If desired, brush the cooked naans with a little butter and sprinkle with chopped cilantro for added flavor.
8. Serve the Low Carb Keto Naan warm with your favorite curry or enjoy it on its own as a tasty snack.
These Low Carb Keto Naans are a great way to satisfy your bread cravings while sticking to your low-carb or keto diet. They are versatile, easy to make, and incredibly delicious. Experiment with different seasonings like cumin or coriander for extra flavor variations. Enjoy these naans as a tasty side to your meals or a quick snack any time of the day. With just a few simple ingredients, you can create a bread that fits perfectly into your healthy lifestyle.
