Are you looking to add a delicious twist to your next gathering? This Make Ahead Corn Stuffing recipe is a surefire way to impress your guests with its comforting flavors and rustic charm. With the perfect mix of sweet corn and savory herbs, this dish is a delightful addition to any meal, whether it’s a holiday feast or a casual family dinner.
Make Ahead Corn Stuffing Recipe
Ingredients:
– 1 loaf of day-old crusty bread, cubed
– 1 cup diced onion
– 1 cup diced celery
– 1 cup frozen or fresh sweet corn kernels
– 1/2 cup unsalted butter
– 2 cloves garlic, minced
– 2 teaspoons dried sage
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 2-3 cups chicken or vegetable broth
– Fresh parsley for garnish
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick cooking spray.
2. In a large skillet, melt the butter over medium heat. Add the diced onions and celery, cooking until they are soft and translucent, about 5 minutes.
3. Stir in the minced garlic, dried sage, thyme, rosemary, salt, and pepper. Cook for an additional 2-3 minutes until the herbs are fragrant.
4. Add the sweet corn to the skillet and cook for another 2-3 minutes, allowing the flavors to meld together.
5. In a large mixing bowl, combine the cubed bread with the vegetable mixture from the skillet. Toss gently to combine all the ingredients.
6. Gradually pour in the chicken or vegetable broth, stirring gently until the bread is evenly moistened. The amount of broth needed may vary depending on your preference for stuffing consistency.
7. Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly.
8. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
9. Once baked, let the stuffing cool slightly before serving. Garnish with fresh parsley for a pop of color and added freshness.
Whether you serve this Make Ahead Corn Stuffing as a side dish for a holiday meal or as a flavorful accompaniment to a weeknight dinner, your family and friends are sure to be impressed by its homemade taste and inviting aroma. Plus, the convenience of preparing it in advance allows you to focus on other aspects of your meal without sacrificing quality or flavor. Enjoy the warmth and comfort of this delicious corn stuffing recipe that is guaranteed to become a staple at your table.
