Are you looking to add a new and exciting dish to your recipe collection? Look no further than this delightful Maple Curry Chicken with Kale recipe. Perfect for a cozy night in or a special gathering with loved ones, this dish combines the warmth of maple with the aromatic flavors of curry, creating a fusion that will impress your taste buds.
**Maple Curry Chicken With Kale Recipe**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 2 tablespoons maple syrup
– 2 teaspoons curry powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 cups chopped kale
– 1/4 cup chicken broth
– 1/3 cup heavy cream
**Instructions:**
1. Begin by preheating your oven to 375°F (190°C).
2. In a small bowl, whisk together the maple syrup, curry powder, garlic powder, salt, and pepper.
3. Place the chicken breasts in a baking dish and drizzle with olive oil.
4. Brush the maple curry mixture over the chicken, ensuring it is evenly coated on all sides.
5. Bake the chicken in the preheated oven for about 25-30 minutes, or until cooked through.
6. While the chicken is cooking, heat a large skillet over medium heat.
7. Add the chopped kale to the skillet along with the chicken broth. Cook, stirring occasionally, until the kale is wilted and tender.
8. Stir in the heavy cream and continue to cook for another 2-3 minutes, allowing the flavors to meld together.
9. Once the chicken is done, serve it alongside the creamy kale mixture.
10. Enjoy the delightful combination of sweet maple, spicy curry, and tender chicken with the earthy greens of kale.
This Maple Curry Chicken with Kale recipe is sure to become a favorite in your home, combining simple ingredients with a burst of flavors that will leave you wanting more. Whether you’re cooking for yourself or sharing a meal with others, this dish is a delicious way to elevate your home cooking game. So, gather your ingredients and get ready to experience a delightful culinary adventure right in your own kitchen.
