There’s something truly special about a perfectly fluffy, melt-in-your-mouth meringue. The delicate balance of a crisp outer layer and a soft, airy inside is a true culinary delight that can elevate any occasion. For those looking to impress guests or simply treat themselves to a decadent sweet treat, the Mary Berry Meringue Recipe from the British Chefs Table is a must-try. This classic recipe captures the essence of traditional British baking with a modern twist, ensuring an indulgent experience for all. Let’s dive into how to recreate this delightful dessert in your own cozy kitchen.
**Mary Berry Meringue Recipe British Chefs Table**
**Ingredients:**
– 4 large egg whites, at room temperature
– 225g caster sugar
– 1 tsp white vinegar
– 1 tsp vanilla extract
– 1 tbsp cornflour
**Instructions:**
1. Preheat your oven to 120°C (100°C fan) and line a baking tray with parchment paper. Ensure the tray is clean and dry before starting.
2. In a large mixing bowl, whisk the egg whites using an electric mixer on medium speed until they form stiff peaks. This should take about 3-4 minutes, and the mixture should look glossy.
3. Gradually add the caster sugar, one spoonful at a time, while continuing to whisk the egg whites. Make sure the sugar is fully incorporated before adding more. This process should take about 5-7 minutes, resulting in a thick and glossy meringue mixture.
4. Once all the sugar has been added, gently fold in the white vinegar, vanilla extract, and cornflour using a spatula. Be careful not to overmix, as you want to maintain the airiness of the meringue.
5. Spoon the meringue mixture onto the prepared baking tray, forming a circle or shape of your choice. Using the back of the spoon, create a well in the center of the meringue to hold any toppings or fillings.
6. Place the meringue in the preheated oven and bake for 1.5 hours. The meringue should be crisp on the outside and slightly chewy on the inside. Once baked, turn off the oven and leave the meringue inside with the door slightly ajar for another 30 minutes to cool gradually.
7. Remove the meringue from the oven and let it cool completely before serving. You can top it with whipped cream, fresh berries, or any other garnishes of your choice for a truly delightful dessert experience.
Enjoy the delightful Mary Berry Meringue, a British classic with a twist, straight from the British Chefs Table. Whether you’re hosting a gathering or simply indulging in a sweet treat at home, this recipe is sure to impress with its delicate texture and melt-in-your-mouth goodness. Give it a try and elevate your dessert game to new heights!
