Are you ready to elevate your side dishes and steal the spotlight at your next gathering? Say goodbye to plain steamed veggies and hello to a delightful array of roasted vegetable dishes that will have everyone reaching for seconds. In this recipe, we’ll be featuring not just one, but 15 mouthwatering roasted veggie side dish recipes that will complement any main course with bursts of flavors and textures. Get your oven preheated and your sheet pans ready for this veggie extravaganza!
**Meat Beware These 15 Roasted Veggie Side Dish Recipes Will Steal The Spotlight**
**Ingredients:**
– 1 lb baby potatoes, halved
– 2 cups Brussels sprouts, trimmed and halved
– 2 medium carrots, peeled and sliced
– 1 small butternut squash, peeled, seeded, and cubed
– 1 red bell pepper, seeded and sliced
– 1 red onion, sliced
– 3 tbsp olive oil
– 2 tsp dried thyme
– 2 tsp paprika
– Salt and pepper to taste
– Optional: fresh herbs for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
2. In a large bowl, combine the baby potatoes, Brussels sprouts, carrots, butternut squash, red bell pepper, and red onion. Drizzle the olive oil over the veggies and sprinkle with dried thyme, paprika, salt, and pepper. Toss everything together until the veggies are well coated with the seasonings.
3. Spread the seasoned veggies in a single layer on the prepared baking sheet, ensuring they have some space between them. This will help them roast evenly and develop a nice caramelized exterior.
4. Roast the veggies in the preheated oven for about 30-35 minutes, or until they are tender and golden brown. Remember to toss the veggies halfway through the cooking time for even browning.
5. Once the veggies are roasted to perfection, remove them from the oven and transfer to a serving dish. Garnish with fresh herbs if desired for a pop of color and freshness.
6. Serve these roasted veggie side dishes alongside your favorite main course and watch as they steal the spotlight on the dinner table. The combination of sweet butternut squash, earthy Brussels sprouts, and crispy potatoes will satisfy all palates and add a burst of color to your meal.
7. Feel free to customize these roasted veggie side dishes by adding other seasonal vegetables or experimenting with different herbs and spices. The beauty of roasting veggies is that you can easily tailor the recipe to suit your taste preferences and what’s available in your pantry.
Now that you have these 15 roasted veggie side dish recipes in your culinary arsenal, you’ll never have to settle for boring sides again. Whether you’re hosting a dinner party or simply treating yourself to a satisfying meal, these flavorful and colorful dishes are sure to impress. So, turn on the oven, roll up your sleeves, and get ready to let these roasted veggies steal the show!
