There’s something truly special about the comforting aroma of freshly baked cookies that can fill your home with warmth and happiness. If you’re in the mood for a delicious treat that combines the delicate flavors of vanilla and almond, then you’ll love this recipe for Melania’s Vanillekipferl – traditional Austrian Vanilla Crescent Cookies. These delightful crescent-shaped cookies are wonderfully buttery and coated in a dusting of sweet vanilla sugar, making them a perfect choice for festive occasions or cozy afternoons with a cup of tea.
Melania’s Vanillekipferl Recipe – Austrian Vanilla Crescent Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 3/4 cups all-purpose flour
– 1 cup ground almonds
– 1 teaspoon vanilla extract
– 1/2 cup powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Gradually add the flour, ground almonds, and vanilla extract to the butter mixture, stirring until a smooth dough forms.
4. Take a small amount of dough and shape it into a small log. Cut the log into equal-sized pieces, around 1 inch long.
5. Roll each piece of dough into a ball, then gently roll it between your palms to create a thin rope about 2 inches long. Shape the dough into a crescent by gently bending the ends towards each other.
6. Place the crescent-shaped cookies onto the prepared baking sheet, spacing them about an inch apart.
7. Bake the Vanillekipferl in the preheated oven for 12-15 minutes, or until the cookies are lightly golden around the edges.
8. Remove the cookies from the oven and allow them to cool slightly on the baking sheet for about 5 minutes.
9. While the cookies are still warm, carefully roll them in the powdered sugar until they are completely coated. Be gentle to avoid breaking the delicate crescent shape.
10. Transfer the cookies to a wire rack to cool completely before serving. Store any leftovers in an airtight container to maintain their freshness.
From their buttery texture to the delightful crunch of almonds, Melania’s Vanillekipferl are a true delight for the senses. These charming crescent cookies are a wonderful addition to any holiday cookie platter or a lovely homemade gift for friends and family. Whether you enjoy them with a warm cup of tea or as a sweet treat after dinner, these Austrian Vanilla Crescent Cookies are sure to become a new favorite in your baking repertoire. Enjoy the process of creating these delectable treats and savor the magical flavors they bring to your table!
