If there’s a quintessential drink to keep you warm and cozy during the chilly months, it’s mulled wine. This classic beverage brings together the perfect blend of spices, warmth, and a touch of sweetness, making it a favorite among holiday gatherings and winter nights by the fire. Whether you’re hosting a dinner party or simply looking to unwind after a long day, this Mulled Wine Recipe from Gimme Some Oven will surely hit the spot.
**Mulled Wine Recipe Gimme Some Oven**
**Ingredients:**
– 1 bottle of red wine (750 ml), such as Merlot or Cabernet Sauvignon
– 1 orange, sliced
– 1/4 cup sugar
– 8 whole cloves
– 2 cinnamon sticks
– 2 star anise
– Optional garnishes: orange slices, cinnamon sticks, star anise
**Instructions:**
1. In a large saucepan, combine the red wine, orange slices, sugar, cloves, cinnamon sticks, and star anise over medium heat.
2. Heat the mixture until it starts to simmer, then reduce the heat to low. Avoid boiling to ensure the alcohol doesn’t evaporate.
3. Let the mulled wine simmer on low heat for at least 15-20 minutes to allow the flavors to meld together. Stir occasionally to help dissolve the sugar.
4. Once the mulled wine is hot and fragrant, it’s ready to serve. Remove the cloves, cinnamon sticks, and star anise if desired.
5. Ladle the mulled wine into mugs or heatproof glasses, ensuring to include a slice of orange in each serving.
6. Garnish with additional orange slices, cinnamon sticks, or star anise for a festive touch.
7. Serve warm and enjoy the comforting flavors of this spiced mulled wine with friends and family.
As the aromas of cinnamon, cloves, and orange fill your home, savor each sip of this delightful mulled wine recipe. Perfect for holiday gatherings or quiet nights in, this classic beverage is sure to become a seasonal favorite. So, gather around, unwind, and raise a glass to the warmth and joy of the season. Cheers to good company and even better drinks!
