If you’re a fan of Chinese takeout but want to enjoy delicious homemade meals that are also gluten-free, you’re in for a treat! In this recipe, I’ll show you how to create the most mouthwatering and authentic gluten-free Chinese food right in your own kitchen. With a perfect blend of flavors and textures, you can say goodbye to takeout and hello to a healthier and equally satisfying dining experience. Let’s get cooking and discover the joy of making your favorite Chinese dishes without any gluten!
My Best Gluten-Free Chinese Food Recipes Say Goodbye To Takeout
Ingredients:
– 1 lb boneless, skinless chicken breast, sliced thinly
– 2 tablespoons gluten-free soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup broccoli florets
– 1 tablespoon cornstarch
– 2 tablespoons water
– 2 green onions, sliced
– Cooked rice or quinoa, for serving
Instructions:
1. In a medium bowl, combine the sliced chicken with 1 tablespoon of gluten-free soy sauce, honey, sesame oil, minced garlic, and grated ginger. Mix well and let it marinate for at least 15 minutes.
2. Heat a large pan or wok over medium-high heat. Add a splash of oil and cook the marinated chicken until it is no longer pink, about 5-7 minutes.
3. Push the cooked chicken to one side of the pan and add the sliced red and yellow bell peppers and broccoli florets. Stir-fry for a few minutes until the vegetables are slightly tender.
4. In a small bowl, whisk together the cornstarch, water, and the remaining tablespoon of gluten-free soy sauce. Pour this mixture over the chicken and vegetables in the pan. Stir well to combine and let it simmer for a couple of minutes until the sauce thickens.
5. Taste and adjust the seasoning if needed. If you prefer a spicier dish, you can add a pinch of red pepper flakes or a drizzle of Sriracha sauce at this point.
6. Sprinkle the sliced green onions over the top and give everything a final toss.
7. Serve your gluten-free Chinese chicken stir-fry hot over a bed of cooked rice or quinoa. You can garnish with additional green onions or sesame seeds for an extra touch of flavor and presentation.
Enjoy this wholesome and flavorful dish that proves you don’t need to order takeout to enjoy the authentic taste of Chinese cuisine. With simple ingredients and easy steps, you can create a meal that is not only gluten-free but also bursting with delicious flavors and textures. Say goodbye to takeout and make your own gluten-free Chinese food right at home!
