If you’re looking for a traditional comforting dish to elevate your holiday meals, then look no further than “My Grandma’s Best Stuffing Recipe – Over 60 Years Old.” This timeless recipe has been a beloved favorite in my family for generations, and I’m excited to share it with you today. Made with a delightful blend of aromatic herbs, hearty bread, and savory seasonings, this stuffing is sure to become a cherished part of your own holiday traditions.
**My Grandma’s Best Stuffing Recipe – Over 60 Years Old**
**Ingredients:**
– 1 loaf of day-old rustic bread, cubed
– 1/2 cup unsalted butter
– 1 large onion, diced
– 2 celery stalks, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 1 cup chicken or vegetable broth
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large skillet, melt the butter over medium heat. Add the diced onions and chopped celery, and sauté until they are translucent, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
4. Stir in the dried sage, thyme, and rosemary, and season with salt and pepper.
5. In a large mixing bowl, combine the cubed bread with the sautéed vegetable mixture.
6. Slowly pour the chicken or vegetable broth over the bread mixture, ensuring it is evenly moistened but not overly soggy. You may need to adjust the amount of broth depending on the bread’s absorbency.
7. Transfer the stuffing to the prepared baking dish, cover with foil, and bake for 30 minutes.
8. After 30 minutes, remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and crispy.
9. Once baked, let the stuffing rest for a few minutes before serving alongside your favorite holiday mains.
My Grandma’s Best Stuffing Recipe – Over 60 Years Old encapsulates the essence of home-cooked comfort and brings a nostalgic touch to any gathering. The combination of fragrant herbs, tender bread, and rich flavors will fill your kitchen with warmth and your heart with memories of tradition. Whether you serve it alongside roasted turkey, baked ham, or enjoy it as a standalone dish, this stuffing is guaranteed to become a new classic in your holiday repertoire. Enjoy the happiness of a perfectly seasoned and lovingly prepared dish, just like Grandma used to make.
