There’s something truly special about homemade bread that just warms the heart and fills the house with a comforting aroma. Today, we’re excited to share a beloved recipe that has been passed down through generations – “My Mother’s Best No-Knead Peasant Bread.” This simple yet delightful bread is a staple in many households, perfect for any occasion from a cozy family dinner to a festive gathering with friends. Embrace the art of baking with this easy-to-follow recipe that promises a golden, crusty exterior and a soft, airy interior.
My Mother’s Best No-Knead Peasant Bread Recipe
Ingredients:
– 4 cups all-purpose flour
– 2 teaspoons salt
– 2 teaspoons sugar
– 2 1/4 teaspoons instant yeast
– 2 cups lukewarm water
Instructions:
1. In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Mix well to evenly distribute the ingredients.
2. Create a well in the center of the flour mixture and pour in the lukewarm water. Using a wooden spoon or your hands, gently stir the mixture until a sticky dough forms. It’s important not to overwork the dough.
3. Cover the bowl with a kitchen towel or plastic wrap and let the dough rise at room temperature for 1-1.5 hours or until it has doubled in size. The rising time may vary depending on the room temperature.
4. Preheat the oven to 450°F (232°C). Once the dough has risen, lightly grease a 1-quart oven-safe bowl or a round baking dish.
5. Gently deflate the dough by folding it over a few times inside the bowl. Transfer the dough to the prepared baking dish and cover it with a kitchen towel. Let it rise for another 30 minutes.
6. With a sharp knife, make a few slashes on the top of the dough to allow for expansion during baking. Place the baking dish in the preheated oven and bake for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Remove the bread from the oven and let it cool slightly before slicing and serving. Enjoy the aroma and taste of freshly baked bread with your favorite toppings or spreads.
Indulge in the simplicity of traditional peasant bread with this cherished family recipe that brings back memories of home-cooked meals and moments shared around the table. Whether you’re a seasoned baker or new to the world of bread making, this no-knead recipe is sure to become a favorite in your kitchen. Serve it warm with a drizzle of olive oil and a sprinkle of flaky sea salt for a delightful treat that will satisfy all the senses. Embrace the joy of baking and the comfort of homemade goodness with “My Mother’s Best No-Knead Peasant Bread.”
