Whether you are making a delicious curry or simply looking for a warm, soft bread to accompany your meal, homemade Naan Bread is a delightful addition to any table. With its fluffy texture and subtle char, this Naan bread recipe is a versatile and easy option that will elevate your dining experience. In this guide, we will show you how to make authentic Naan Bread right in your own kitchen, bringing the taste of Indian cuisine to your home.
Title: Naan Bread – The Best Recipe Naan Rasa Malaysia
Ingredients:
– 2 1/4 teaspoons active dry yeast
– 1 cup warm water
– 1/4 cup granulated sugar
– 3 cups all-purpose flour, plus extra for dusting
– 1/4 cup plain yogurt
– 1 teaspoon salt
– 1/4 cup vegetable oil
– 1/4 cup melted unsalted butter
– Fresh cilantro leaves, chopped (optional, for garnish)
Instructions:
1. In a small bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until it becomes frothy. This indicates that the yeast is activated.
2. In a separate large mixing bowl, combine the yeast mixture with sugar, flour, yogurt, salt, and vegetable oil. Mix everything together until a dough forms.
3. Transfer the dough to a floured surface and knead it for about 5-7 minutes until it is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, until it has doubled in size.
5. Preheat a non-stick skillet or a cast-iron pan over medium-high heat.
6. Divide the dough into equal portions and roll each piece into a ball. Roll out each ball into an oval or round shape, about 1/4 inch thick.
7. Brush one side of the rolled-out dough with melted butter and place it buttered-side down onto the preheated skillet or pan.
8. Cook the Naan for about 2-3 minutes, until bubbles start to form on the surface and the bottom is golden brown.
9. Brush the top of the Naan with more melted butter before flipping it over carefully.
10. Cook for another 1-2 minutes until the other side is also golden brown and the Naan is cooked through.
11. Repeat with the remaining dough portions, adding more butter to the skillet as needed.
12. Garnish the freshly cooked Naan with chopped cilantro leaves if desired, and serve warm.
Naan Bread is best enjoyed freshly made, straight off the skillet. The warm, fluffy texture combined with the flavorful buttery crust makes it a perfect companion to any savory dish, or even as a snack on its own. Experiment with different toppings or seasonings to customize your Naan Bread to suit your taste preferences. Whether you are hosting a dinner party or simply craving a comforting treat, this homemade Naan Bread recipe is sure to impress your family and guests. Enjoy the process of creating this traditional Indian flatbread in your own kitchen, and savor every delicious bite.
