If you’re looking to impress your guests or simply treat yourself to a slice of decadence, this Burnt Sugar Candy Bar Cake recipe is a must-try. Combining the rich flavors of burnt sugar and luscious candy bars, this cake is a perfect indulgence for any occasion. The sweet and buttery taste of the burnt sugar pairs perfectly with the crunch of the candy bars, creating a delightful contrast of flavors and textures. So, let’s dive into making this scrumptious dessert that will have everyone coming back for seconds!
Burnt Sugar Candy Bar Cake
Ingredients:
– 2 cups granulated sugar
– 1 cup water
– 1 cup unsalted butter, softened
– 4 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1 cup milk
– 6-8 assorted candy bars of your choice (Snickers, Kit Kat, Reese’s, etc.), chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. Line the bottom with parchment paper for easy removal and cleanup.
2. In a small saucepan over medium heat, combine the granulated sugar and water. Stir gently until the sugar dissolves. Allow the mixture to boil, without stirring, until it turns a deep amber color, about 10-12 minutes. Be cautious, as sugar can burn quickly. Once it reaches the desired color, remove from heat and let cool slightly.
3. In a mixing bowl, cream the softened butter until light and fluffy. Gradually add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, sift together the flour and baking powder. Gradually add this dry mixture to the butter and egg mixture, alternating with the milk. Mix until just combined.
5. Stir in the vanilla extract and the slightly cooled burnt sugar mixture. Be careful, as the mixture will bubble up. Mix until well combined and smooth.
6. Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the chopped candy bars over the top of the batter.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
9. Slice the Burnt Sugar Candy Bar Cake into squares and serve. Enjoy the delightful combination of burnt sugar and candy bar crunch!
This Burnt Sugar Candy Bar Cake is a delightful treat that combines the richness of burnt sugar with the irresistible taste of candy bars. It’s a perfect dessert to share with friends and family or to indulge in by yourself. The process of making the burnt sugar adds a depth of flavor to the cake that is truly unique, and the addition of candy bars brings a fun twist to this classic treat. Whether you’re celebrating a special occasion or simply craving something sweet, this cake is sure to satisfy your dessert cravings. So, get baking and enjoy the indulgent goodness of this Burnt Sugar Candy Bar Cake!
