Are you craving the taste of a freshly baked New York bagel but don’t have the time to wait for a traditional overnight proofing process? Look no further! With this 1-hour New York Bagels recipe, you can enjoy the chewy, golden goodness of a classic bagel in a fraction of the time. From the satisfying crunch on the outside to the soft doughy inside, these bagels will surely elevate your breakfast or snack time. Let’s get baking with this quick and easy recipe!
**New York Bagels 1-Hour Recipe**
**Ingredients:**
– 1 ½ cups warm water
– 1 tablespoon active dry yeast
– 2 tablespoons granulated sugar
– 4 ½ cups bread flour
– 1 ½ teaspoons salt
– 2 tablespoons honey (for boiling)
– Optional toppings: sesame seeds, poppy seeds, minced onion, or everything bagel seasoning
**Instructions:**
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let the mixture sit for about 5 minutes until it becomes frothy.
2. Add 4 cups of bread flour and salt to the bowl. Mix the ingredients until a dough forms.
3. Lightly flour a clean surface and knead the dough for about 10 minutes until it is smooth and elastic. Add more flour as needed to prevent sticking.
4. Divide the dough into 8 equal portions and shape each piece into a round ball. Use your thumb to poke a hole through the center of each ball, gently stretching the dough to form a bagel shape.
5. Preheat your oven to 425°F (220°C) and bring a large pot of water to a boil. Stir in the honey.
6. Boil the bagels, 2-3 at a time, in the water for 1-2 minutes per side. Use a slotted spoon to remove them and place them on a baking sheet lined with parchment paper.
7. If desired, sprinkle your favorite toppings on the bagels while they are still wet from boiling.
8. Bake the bagels in the preheated oven for 20-25 minutes or until they turn golden brown.
9. Let the bagels cool for a few minutes before slicing and serving with your favorite spreads or toppings.
Whether you choose to enjoy your New York Bagels warm with a generous smear of cream cheese or save them for toasting later, these homemade beauties are sure to impress your taste buds and bring the authentic flavors of the Big Apple right into your home. Remember to customize your bagels with different toppings to create your own signature flavors. Enjoy the satisfaction of making fresh, delicious bagels in just one hour with this easy and foolproof recipe!
