Craving a cozy taste of Scandinavia? Look no further than this delightful Norwegian Flatbread recipe, perfect for adding a touch of Nordic charm to your home. Also known as “Flatbroed,” this thin and crisp bread has a hint of sweetness and pairs wonderfully with a variety of toppings. Whether you enjoy it with butter and jam for breakfast or as a snack with cheese, this traditional recipe is sure to become a household favorite.
**Norwegian Flatbread Recipe (Flatbroed)**
**Ingredients:**
– 3 cups all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 1 tablespoon honey (optional, for added sweetness)
**Instructions:**
1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure all ingredients are evenly distributed.
2. Create a well in the center of the dry ingredients and pour in the melted butter. Stir the mixture to incorporate the butter into the flour until it resembles coarse crumbs.
3. Slowly add the milk to the mixture, stirring continuously until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.
4. If desired, add honey to the dough for a touch of sweetness. Knead the dough a few more times to distribute the honey evenly.
5. Divide the dough into smaller portions and roll each portion out thinly on a floured surface. The dough should be nearly translucent.
6. Heat a dry skillet over medium-high heat. Place the rolled-out dough onto the skillet and cook for about 1-2 minutes on each side, or until golden brown spots appear.
7. Repeat the process with the remaining dough portions, stacking the cooked flatbreads on a plate and covering them with a clean kitchen towel to keep warm.
8. Once all the flatbreads are cooked, allow them to cool slightly before serving. Enjoy the Norwegian Flatbread warm with your favorite toppings or let them cool completely for crispy snacks.
This homemade Norwegian Flatbread is a wonderful addition to any meal or snack time, bringing a taste of Scandinavian tradition to your table. The subtle sweetness and light, crisp texture make it a versatile bread that can be enjoyed in various ways. Whether you savor it with savory or sweet accompaniments, this recipe is sure to impress your family and friends. So, grab your apron and embrace the flavors of Norway with this delicious Flatbroed recipe!
