When it comes to baking, there’s nothing better than a homemade carrot cake that’s easy to make and a delight to enjoy. This One Bowl Carrot Cake recipe is a perfect blend of moist cake, sweet carrots, and warm spices. And the best part? It all comes together in just one bowl, making cleanup a breeze. Whether you’re looking to impress guests or simply satisfy a craving for something comforting, this recipe is sure to become a favorite in your baking repertoire.
**One Bowl Carrot Cake Recipe**
**Ingredients:**
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 ½ teaspoons ground cinnamon
– ½ teaspoon ground nutmeg
– ½ teaspoon salt
– 1 cup vegetable oil
– 4 large eggs
– 3 cups grated carrots (about 4-5 medium carrots)
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts or pecans (optional)
– Cream cheese frosting (store-bought or homemade)
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well to ensure the dry ingredients are evenly distributed.
3. Add the vegetable oil, eggs, grated carrots, and vanilla extract to the bowl. Stir everything together until the batter is well combined and smooth.
4. If desired, fold in the chopped nuts for added texture and flavor.
5. Pour the batter into the prepared baking pan, spreading it out evenly.
6. Bake the carrot cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. Once the cake has cooled, spread a generous layer of cream cheese frosting over the top. You can also add extra nuts or a sprinkle of cinnamon for decoration.
9. Slice the carrot cake and serve it at room temperature. Enjoy with a cup of tea or coffee for a delightful treat.
This One Bowl Carrot Cake is a versatile and crowd-pleasing dessert that’s perfect for any occasion. From family gatherings to potlucks, this recipe is a surefire way to impress your guests with its delicious flavors and moist crumb. With simple ingredients and easy preparation, this carrot cake is a delightful addition to your baking repertoire. Treat yourself and your loved ones to a slice of this homemade goodness – you won’t be disappointed!
