If you’re craving a hearty and comforting meal that will transport you to the cozy countryside of Germany, then this One Pot Rustic Homemade German Goulash recipe is just what you need. This rich and savory dish is a perfect blend of tender beef, flavorful vegetables, and aromatic spices simmered to perfection in a single pot. Whether you’re looking for a warming dinner on a cold evening or a dish to impress your family and friends, this traditional German goulash is sure to become a favorite in your home.
**One Pot Rustic Homemade German Goulash Recipe**
**Ingredients:**
– 2 lbs beef chuck, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 tbsp paprika
– 1 tsp caraway seeds
– 1 tsp marjoram
– 1 tsp thyme
– 2 tbsp tomato paste
– 2 cups beef broth
– 1 cup red wine
– 2 large carrots, sliced
– 2 large potatoes, peeled and diced
– Salt and pepper to taste
– Chopped parsley for garnish
**Instructions:**
1. In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Add the beef chuck in batches and brown on all sides. Remove the beef and set it aside.
2. In the same pot, add the diced onion and garlic. Sauté for a few minutes until the onion is soft and translucent.
3. Sprinkle the paprika, caraway seeds, marjoram, and thyme over the onions. Stir well to coat the onions with the spices.
4. Add the tomato paste and cook for another minute to allow the flavors to develop.
5. Pour in the beef broth and red wine, scraping the bottom of the pot to deglaze and incorporate all the flavorful bits.
6. Return the browned beef to the pot, along with the sliced carrots and diced potatoes. Season with salt and pepper to taste.
7. Bring the goulash to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, stirring occasionally, until the meat is tender and the flavors have melded together.
8. Once the goulash is ready, taste and adjust the seasoning if necessary. Serve hot, garnished with chopped parsley for a fresh touch.
This One Pot Rustic Homemade German Goulash is a soul-warming dish that brings together the rustic flavors of traditional German cuisine in a simple and comforting way. The tender beef, fragrant spices, and hearty vegetables create a delicious savory stew that is perfect for a cozy family dinner or a gathering with friends. Plus, the convenience of cooking everything in one pot means less time spent on cleanup and more time enjoying a delicious meal. Give this recipe a try and savor the flavors of Germany right in your own home.
