If you’re looking for a bright, fresh twist on classic homemade rolls, then these Orange Rolls from The Cookie Rookie are a must-try. Packed with zesty orange flavor and topped with a luscious glaze, these soft, fluffy rolls are perfect for breakfast, brunch, or a sweet treat any time of day. Let’s dive into how to bring a burst of citrusy goodness to your table with this delicious recipe.
**Orange Rolls Recipe**
**Ingredients:**
– 1 cup milk
– 1/4 cup unsalted butter
– 1/4 cup granulated sugar
– 1 packet active dry yeast
– 3 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– Zest of 2 oranges
– 3/4 cup fresh orange juice
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– Glaze:
– 1 1/2 cups powdered sugar
– 2 tablespoons fresh orange juice
– Zest of 1 orange
**Instructions:**
1. In a small saucepan, heat the milk and butter over low heat until the butter is melted. Remove from heat and let it cool until warm but not hot.
2. In a large bowl, combine the warm milk mixture, 1/4 cup of sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
3. Stir in the flour, salt, and orange zest. Mix until a soft dough forms.
4. Turn the dough out onto a floured surface and knead for about 5-7 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Meanwhile, in a small saucepan, combine the fresh orange juice and 1/4 cup of sugar. Simmer over low heat until the sugar is dissolved and the mixture is slightly thickened. Remove from heat and stir in 2 tablespoons of softened butter. Let it cool.
7. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
8. Punch down the dough and roll it out into a large rectangle on a floured surface.
9. Spread the orange filling evenly over the dough. Roll up the dough tightly and slice it into 12 equal pieces.
10. Place the rolls in the prepared baking dish, cover with a kitchen towel, and let them rise for another 30 minutes.
11. Bake the rolls for 20-25 minutes or until they are golden brown and cooked through.
12. While the rolls are baking, prepare the glaze by whisking together the powdered sugar, fresh orange juice, and orange zest until smooth.
13. Once the rolls are done, drizzle the glaze over them while they are still warm.
These Orange Rolls are best enjoyed fresh out of the oven, but they also taste delicious at room temperature. The combination of citrusy orange and sweet glaze makes them a delightful treat for any occasion. Serve them with a hot cup of tea or coffee for a cozy and comforting experience. This recipe is a delightful way to add a pop of sunshine to your morning routine or indulge in a sweet pick-me-up during the day. Enjoy the homemade goodness and share these rolls with loved ones – they’ll be asking for seconds!
