There’s something about a warm bowl of soup that instantly feels like a cozy hug on a chilly day. And when it comes to classic comfort food, few dishes can rival the beloved minestrone soup. Our go-to minestrone recipe is a cherished favorite, packed with hearty vegetables, aromatic herbs, and rich broth. Whether you’re looking for a satisfying weeknight meal or a nourishing lunch option, this classic minestrone soup is sure to hit the spot.
**Our Go-To Classic Minestrone Soup Recipe With Video**
**Ingredients:**
– 2 tablespoons olive oil
– 1 medium yellow onion, diced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 3 garlic cloves, minced
– 1 zucchini, diced
– 1 yellow squash, diced
– 1 cup green beans, trimmed and cut into bite-sized pieces
– 1 can (14 oz) diced tomatoes
– 6 cups vegetable broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup small pasta (such as ditalini or small shells)
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (optional, for serving)
**Instructions:**
1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook for about 5 minutes, or until the vegetables begin to soften.
2. Add the minced garlic and cook for an additional minute, stirring frequently.
3. Stir in the zucchini, yellow squash, and green beans. Cook for another 5 minutes, allowing the vegetables to slightly caramelize.
4. Add the diced tomatoes (with their juices) and vegetable broth to the pot. Stir in the dried basil, oregano, thyme, salt, and pepper. Bring the mixture to a gentle boil.
5. Reduce the heat to low and let the soup simmer for 20-25 minutes, allowing the flavors to meld together.
6. Add the kidney beans and pasta to the pot. Continue to simmer for an additional 10-12 minutes, or until the pasta is tender.
7. Taste and adjust the seasoning with more salt and pepper if needed.
8. Serve the minestrone soup hot, garnished with chopped fresh parsley and a sprinkle of grated Parmesan cheese, if desired.
This classic minestrone soup is a versatile recipe that can be easily customized based on your preferences or what you have on hand in your pantry. Feel free to add other vegetables like spinach, kale, or cabbage for extra nutrients and flavors. You can also swap out the pasta for a gluten-free alternative or omit it altogether for a lower-carb version. The beauty of minestrone lies in its adaptability and the cozy comfort it brings with every spoonful.
So, next time you’re in need of a warming meal that nourishes the body and soul, turn to our go-to classic minestrone soup recipe. It’s a timeless favorite that will never go out of style and is sure to become a staple in your kitchen. Enjoy every sip of this delicious soup and share the warmth with your loved ones around the table.
