When looking to create a delicious, hearty meal that will satisfy the whole family, consider making a Perfect Bottom Round Roast. This roast, also known as rump roast, is a flavorful and economical cut of beef that becomes tender and juicy when cooked low and slow. With the right seasonings and cooking techniques, you can impress your loved ones with a mouthwatering dish that is perfect for gatherings or cozy family dinners.
**Perfect Bottom Round Roast Recipe**
**Ingredients:**
– 1 (3-4 pound) bottom round roast
– 2 tablespoons olive oil
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 1 cup beef broth
– 2 tablespoons Worcestershire sauce
– 2 tablespoons cornstarch (optional for gravy)
– 2 tablespoons cold water (optional for gravy)
**Instructions:**
1. Preheat your oven to 325°F (165°C). Take the bottom round roast out of the refrigerator and let it sit at room temperature for about 30 minutes.
2. In a small bowl, mix together the garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper.
3. Pat the bottom round roast dry with paper towels. Rub the olive oil all over the roast, then sprinkle the spice mixture evenly on all sides of the meat.
4. Heat a large skillet over medium-high heat. Sear the roast for about 3-4 minutes on each side, until it forms a golden-brown crust.
5. Transfer the seared roast to a roasting pan or a baking dish. Pour the beef broth and Worcestershire sauce over the roast.
6. Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast the meat for about 2.5 to 3 hours, or until it reaches your desired level of doneness. For medium-rare, the internal temperature should read 135-140°F (57-60°C) on a meat thermometer.
7. Once the roast is cooked to your liking, remove it from the oven and let it rest, covered with foil, for 15-20 minutes before slicing. This will allow the juices to redistribute, ensuring a moist and flavorful roast.
8. If you prefer gravy with your roast, transfer the juices from the roasting pan to a saucepan. In a small bowl, mix the cornstarch and cold water until smooth. Whisk the cornstarch slurry into the juices and cook over medium heat until the gravy thickens, stirring constantly.
9. Slice the roast against the grain into thin slices and serve with the gravy on the side. Enjoy your Perfect Bottom Round Roast with your favorite sides like mashed potatoes, roasted vegetables, or a fresh green salad.
Cooking a Perfect Bottom Round Roast is a wonderful way to create a comforting and satisfying meal that will bring warmth and joy to your table. With simple ingredients and easy-to-follow steps, you can master this delicious dish and impress your family and guests. Experiment with different seasonings and side dishes to make it your own, and savor the delightful flavors of this classic roast recipe.
