If you’re looking to add a zesty kick to your meals or snacks without spending hours in the kitchen, then these Quick Pickled Cucumbers are just what you need. This Easy Refrigerator Pickles Recipe is a perfect combination of simplicity and deliciousness. With just a few basic ingredients and minimal prep time, you can enjoy the tangy flavor of homemade pickles in no time. Let’s dive into making these flavorful quick pickled cucumbers – a delightful addition to your pantry!
**Quick Pickled Cucumbers Easy Refrigerator Pickles Recipe**
**Ingredients:**
– 2 large cucumbers, thinly sliced
– 1 cup white vinegar
– 1 cup water
– 1/2 cup granulated sugar
– 1 tablespoon salt
– 2 cloves garlic, smashed
– 1 teaspoon black peppercorns
– 1 teaspoon mustard seeds
– 1 teaspoon red pepper flakes (optional)
– Fresh dill or dill seeds (optional)
**Instructions:**
1. **Prepare the Cucumbers:**
Begin by washing the cucumbers thoroughly. If the cucumbers have tough skin, you can peel them partially or completely based on your preference. Slice the cucumbers thinly, ensuring they are of uniform thickness. You can use a mandoline slicer for consistent cuts.
2. **Make the Pickling Liquid:**
In a medium saucepan, combine the white vinegar, water, granulated sugar, and salt. Bring the mixture to a gentle boil over medium heat, stirring occasionally until the sugar dissolves completely. Remove the saucepan from the heat and let the pickling liquid cool slightly.
3. **Add Flavorings:**
Place the sliced cucumbers, smashed garlic cloves, black peppercorns, mustard seeds, and red pepper flakes (if using) in a clean glass jar or container with a tight-fitting lid. For added flavor, you can also include fresh dill or dill seeds.
4. **Pour the Pickling Liquid:**
Carefully pour the slightly cooled pickling liquid over the cucumbers, ensuring that the cucumbers are fully submerged. Press down gently to release any air bubbles and ensure the cucumbers are coated evenly.
5. **Chill and Infuse:**
Seal the jar or container tightly and place it in the refrigerator. Allow the cucumbers to pickle for at least 24 hours to develop their full flavor. The longer the cucumbers sit in the pickling liquid, the more pronounced the flavor will be.
6. **Serve and Enjoy:**
Once the quick pickled cucumbers have marinated to your liking, they are ready to be enjoyed! These delightful refrigerator pickles are perfect as a tangy side dish, a crunchy sandwich topping, or a flavorful addition to salads.
These Quick Pickled Cucumbers are a versatile addition to your culinary repertoire, adding a burst of tangy flavor and crunch to your favorite dishes. Experiment with different seasonings and spice levels to create a personalized pickle experience that suits your taste buds. Whether you’re enjoying them straight from the jar or incorporating them into your recipes, these easy refrigerator pickles are sure to become a pantry staple in no time. Whip up a batch today and savor the simple pleasures of homemade pickles!
