A warm, nourishing bowl of ragi porridge is the perfect way to start your day. Packed with nutrients and wholesome goodness, this simple yet flavorful recipe is a comforting breakfast option that will keep you satisfied till lunchtime. Ragi, also known as finger millet, is a gluten-free whole grain that is rich in fiber and essential minerals, making it a healthy choice for those looking to boost their overall well-being. Let’s dive into how to make this delicious Ragi Porridge, also known as Ragi Kanji.
Ingredients:
– 1/2 cup ragi flour
– 2 cups water
– 1 cup milk (or plant-based alternative)
– 2 tablespoons jaggery or sweetener of choice
– 1/4 teaspoon cardamom powder
– Sliced almonds, for garnish
– Raisins, for garnish
Instructions:
1. In a small bowl, mix the ragi flour with 1 cup of water to form a smooth paste, ensuring there are no lumps.
2. In a saucepan, bring the remaining 1 cup of water to a gentle boil over medium heat.
3. Slowly pour the ragi mixture into the boiling water, stirring continuously to prevent any clumps from forming.
4. Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally until the ragi is cooked and the porridge thickens.
5. Stir in the milk and jaggery, and continue to cook for an additional 5-7 minutes, or until the porridge reaches your desired consistency. Add more milk if needed.
6. Turn off the heat and sprinkle in the cardamom powder, giving the porridge a warm, aromatic flavor.
7. Remove the saucepan from the heat and let the porridge sit for a couple of minutes to cool slightly.
8. Ladle the ragi porridge into serving bowls and garnish with sliced almonds and raisins for a delightful touch of crunch and sweetness.
9. Serve the Ragi Porridge warm and enjoy the wholesome goodness in every spoonful.
Ragi porridge is not only delicious but also incredibly nutritious, providing a good dose of energy to kick off your day on the right note. This recipe is versatile, allowing you to customize the sweetness and consistency according to your preference. Feel free to add your favorite fruits or nuts for added texture and flavor.
Embrace the goodness of ragi in this delightful porridge that will warm your heart and nourish your body. Whether you enjoy it for breakfast or as a healthy snack, this Ragi Porridge recipe is a fantastic addition to your repertoire of cozy home-cooked meals. Try it out and savor the wholesome flavors that will surely make it a favorite in your household. Cheers to good health and happy eating!
