Whether you’re grilling up homemade burgers, indulging in some crispy sweet potato fries, or whipping up a tasty meatloaf, there’s just something so satisfying about dipping into a delicious, homemade ketchup. Today, we’re sharing an amazing recipe for Homemade Tomato Ketchup that will elevate your condiment game to a whole new level! Created by the one and only Jamie Oliver in celebration of Food Revolution Day 2015, this ketchup is bursting with flavor, and it’s the perfect balance of sweet and tangy. Get ready to impress your taste buds and your loved ones with this incredible ketchup recipe!
**Recipe Share: Jamie Oliver’s Homemade Tomato Ketchup**
**Ingredients:**
– 1.5kg ripe tomatoes, roughly chopped
– 2 medium red onions, chopped
– 200g light brown sugar
– 150ml white wine vinegar
– 2 cloves
– 1 bay leaf
– 1 cinnamon stick
– 1 teaspoon allspice
– 1 teaspoon ground ginger
– 1 teaspoon celery salt
– 1 teaspoon mustard powder
– 1 teaspoon mustard seeds
– Salt and black pepper to taste
**Instructions:**
1. **Prepare the Tomatoes:** Start by placing a large saucepan over medium heat. Add in the chopped tomatoes and red onions. Let them simmer for about 30 minutes, stirring occasionally until the tomatoes soften and break down.
2. **Create the Spice Bag:** While the tomatoes are cooking, prepare a spice bag. Take a small piece of muslin cloth and place the cloves, bay leaf, cinnamon stick, allspice, ginger, celery salt, mustard powder, and mustard seeds in the center. Tie the cloth securely to create a sachet.
3. **Add Flavor:** Once the tomatoes are soft, add in the brown sugar to the saucepan, stirring well to combine. Pour in the white wine vinegar and drop in the spice bag. Season generously with salt and pepper, stirring everything together.
4. **Simmer and Reduce:** Allow the mixture to simmer over low heat, uncovered, for about 1.5 to 2 hours, or until it thickens to your desired consistency. Keep an eye on it, stirring occasionally to prevent burning.
5. **Blend and Strain:** Remove the spice bag from the mixture and discard it. Using an immersion blender, process the ketchup until smooth. If you prefer a smoother consistency, pass the ketchup through a fine mesh sieve to remove any seeds or bits. Adjust the seasoning if needed.
6. **Cool and Store:** Let the ketchup cool completely before transferring it to sterilized bottles or jars. Store in the refrigerator for up to 3 weeks, allowing the flavors to meld together and intensify.
Enjoy this Homemade Tomato Ketchup on your favorite dishes, from classic hot dogs to grilled cheese sandwiches. It’s a versatile condiment that will take your meals to the next level. Experiment with the recipe by adding a touch of cayenne pepper for some heat or a drizzle of honey for extra sweetness. Don’t be surprised if your family and friends start requesting this ketchup over store-bought versions – it’s just that good!
Give this recipe a try and join the Food Revolution by creating wholesome, flavorful delights in your own kitchen. Happy cooking, and savor every moment of flavor-filled joy!
