If you’re a fan of traditional butter tarts but prefer a portable and easy-to-enjoy version, these Butter Tart Muffins are the perfect treat for you. Imagine the deliciousness of a classic butter tart, but in a convenient muffin form that you can enjoy on-the-go or savor as a cozy snack at home. With a gooey center, a buttery crust, and a hint of sweetness, these muffins are sure to become a favorite in your baking repertoire.
**Butter Tart Muffins**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 cup packed brown sugar
– 1/2 cup unsalted butter, melted
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup raisins
– 1/2 cup pecans, chopped
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the wells with butter.
2. In a mixing bowl, combine the flour, brown sugar, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Gently fold in the raisins and chopped pecans into the batter.
6. In a small bowl, mix the baking powder and baking soda. Add this to the batter and stir until everything is evenly incorporated.
7. Fill each muffin cup about two-thirds full with the batter.
8. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Butter Tart Muffins are best enjoyed warm, allowing the gooey center to delight your taste buds with each bite. The combination of brown sugar, butter, raisins, and pecans creates a harmonious blend of flavors that will evoke memories of classic butter tarts with every bite. Whether you bake these muffins for a cozy weekend brunch or as a special treat for your family and friends, they are sure to be a hit.
Experiment with the recipe by adding a touch of cinnamon or nutmeg for a warm, spicy flavor, or try substituting dried cranberries or chopped walnuts for the raisins and pecans for a different twist. These muffins are versatile and can be customized to suit your preferences, making them a wonderful addition to your baking repertoire. Next time you’re craving a taste of nostalgia with a modern twist, whip up a batch of these Butter Tart Muffins and indulge in a delightful treat that combines the best of both worlds – traditional flavors in a convenient muffin form.
