If there’s one dish that has captured the hearts – and stomachs – of food lovers everywhere, it’s the classic French dish, ratatouille. Inspired by the beloved Disney movie and featured on Fad Free Nutrition Blog, this Remy’s Ratatouille recipe is a delightful combination of fresh seasonal vegetables and aromatic herbs. It’s a perfect way to elevate your dinner table with colors and flavors that sing together harmoniously. Let’s dive into this simple yet elegant dish that will surely impress your family and friends.
Title: Remy’s Ratatouille Recipe
Ingredients:
– 1 medium eggplant, sliced into rounds
– 2 medium zucchinis, sliced into rounds
– 2 bell peppers, sliced into strips
– 4 ripe tomatoes, sliced into rounds
– 1 large onion, thinly sliced
– 4 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a large baking dish with a drizzle of olive oil. Set aside.
2. In a small bowl, mix together the minced garlic, dried oregano, dried thyme, salt, and pepper. This will be your seasoning blend for the ratatouille.
3. Start assembling the ratatouille in the prepared baking dish. Begin by layering the sliced eggplant, zucchinis, bell peppers, tomatoes, and onions in an alternating pattern. Make sure to slightly overlap each vegetable slice.
4. Drizzle the remaining olive oil over the assembled vegetables and sprinkle the seasoning blend evenly on top.
5. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 45 minutes, or until the vegetables are tender but not mushy.
6. Once the ratatouille is cooked, remove it from the oven and let it rest for a few minutes before serving.
7. Garnish with fresh basil leaves for a touch of brightness and herbaceous flavor.
This Remy’s Ratatouille recipe is not only a feast for the eyes but also a celebration of the flavors of the season. The melding of the vegetables with the aromatic herbs creates a harmonious blend that will transport you to the sunny countryside of Provence with each bite. Whether you’re a fan of the Disney movie or simply looking for a delicious and wholesome dish to enjoy, this recipe is sure to become a household favorite. Serve it as a side dish, a light lunch, or even as a main course with a side of crusty bread or fluffy quinoa.
Get ready to savor the taste of summer with this vibrant and savory ratatouille that embodies the essence of rustic French cooking. So roll up your sleeves, gather your ingredients, and let Remy’s Ratatouille take center stage on your dining table. Cheers to good food and cherished moments shared with loved ones!
