As the weather begins to cool and we spend more time indoors, there’s nothing quite like a warm and comforting meal to cozy up with. Our Roast Squash and Feta Couscous recipe is the perfect balance of flavors and textures, promising a delicious meal that will make your taste buds dance with joy. This dish combines the earthy sweetness of roast squash with the tangy richness of feta cheese, all nestled in a bed of fluffy couscous. Super easy and satisfying, this Daisies Pie is a must-try for anyone looking to elevate their weeknight dinner game.
**Roast Squash And Feta Couscous Super Easy Recipe Daisies Pie**
**Ingredients:**
– 1 small butternut squash, peeled and diced into 1-inch cubes
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup couscous
– 1 1/2 cups vegetable broth
– 1/2 cup crumbled feta cheese
– 2 tablespoons chopped fresh parsley
– 1 teaspoon lemon zest
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the diced butternut squash with olive oil, salt, and pepper until evenly coated.
3. Spread the squash in a single layer on the prepared baking sheet and roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.
4. While the squash is roasting, prepare the couscous. In a medium saucepan, bring the vegetable broth to a boil.
5. Stir in the couscous, cover the saucepan with a lid, and remove it from the heat. Let it sit for 5 minutes to allow the couscous to absorb the broth.
6. Fluff the couscous with a fork to separate the grains and transfer it to a large mixing bowl.
7. Once the squash is roasted, add it to the bowl of couscous along with the crumbled feta cheese, chopped parsley, and lemon zest.
8. Gently toss all the ingredients together until well combined, ensuring the feta is evenly distributed.
9. Taste and adjust the seasoning with additional salt and pepper if needed.
10. Serve the Roast Squash and Feta Couscous warm, garnished with a sprinkle of fresh parsley and an extra drizzle of olive oil if desired.
Enjoy this delightful Roast Squash and Feta Couscous Daisies Pie, where every bite is a harmonious blend of savory, sweet, and creamy flavors. It’s a simple yet elegant dish that will surely become a favorite at your table. The combination of tender roast squash and tangy feta cheese on a bed of fluffy couscous is pure comfort food with a gourmet twist. Perfect for a family dinner or a cozy night in, this recipe is not only easy to make but also sure to impress your guests or loved ones. So, next time you’re looking for a satisfying and delicious meal to enjoy, give this recipe a try – you won’t be disappointed!
