Russian Beef Stroganoff is a beloved classic that has graced tables around the world for generations. Its origins trace back to Russia, where it was enjoyed by the noble Stroganov family in the 19th century. Today, this rich and creamy dish continues to delight with its tender beef, flavorful mushrooms, and luscious sauce. Follow along to recreate this timeless recipe in your own cozy kitchen.
**Russian Beef Stroganoff Recipe**
**Ingredients:**
– 1 1/2 pounds beef sirloin, sliced thinly
– 3 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 8 oz cremini mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 cup sour cream
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
– Wide egg noodles, cooked, for serving
**Instructions:**
1. Begin by slicing the beef sirloin into thin strips across the grain. Season the beef with salt and pepper.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the seasoned beef strips and cook until browned on all sides, about 4-5 minutes. Once cooked, remove the beef from the skillet and set it aside.
3. In the same skillet, add the remaining tablespoon of butter. Sauté the chopped onion and garlic until softened and fragrant, about 2-3 minutes.
4. Add the sliced mushrooms to the skillet and cook until they release their juices and become golden brown.
5. Pour in the beef broth, Dijon mustard, and Worcestershire sauce. Stir well to combine all the ingredients.
6. Return the cooked beef strips to the skillet and simmer the mixture over medium heat for about 10-15 minutes, allowing the flavors to meld together.
7. Reduce the heat to low and stir in the sour cream gently until the sauce is smooth and creamy. Be careful not to let the sauce boil.
8. Taste the stroganoff and adjust the seasoning with salt and pepper as needed.
9. Serve the Russian Beef Stroganoff over a bed of cooked wide egg noodles.
10. Garnish with chopped fresh parsley for a pop of color and freshness.
Enjoy this hearty and comforting Russian Beef Stroganoff with your loved ones on a cozy evening. Its velvety sauce, tender beef, and savory mushrooms offer a delightful taste of nostalgia that will surely become a favorite in your recipe repertoire. Warm your home with the aroma of this retro classic, and savor each bite as you transport yourself to the elegance of Russian nobility.
