Salted caramel panna cotta is a luscious and creamy dessert that combines the smoothness of panna cotta with the rich flavor of salted caramel. This indulgent treat is perfect for a special occasion or when you’re craving a luxurious sweet treat. The combination of sweet caramel and salty undertones creates a delightful balance of flavors that will satisfy your sweet tooth. Follow this simple recipe to create a decadent dessert that will impress your guests and leave them coming back for more.
Salted Caramel Panna Cotta Recipe With Step By Step Pictures
**Ingredients:**
– 2 cups heavy cream
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 teaspoons unflavored gelatin
– 1/4 cup cold water
– 1/4 cup water
– 1 cup caramel sauce
– Flaky sea salt, for garnish
**Instructions:**
1. **Prepare the Panna Cotta Base:**
– In a medium saucepan, combine the heavy cream, granulated sugar, and vanilla extract over medium heat. Stir occasionally until the sugar has dissolved and the mixture is simmering but not boiling.
2. **Bloom the Gelatin:**
– In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom. Once bloomed, whisk the gelatin mixture into the warm cream mixture until fully dissolved.
3. **Assemble the Panna Cotta:**
– Divide the panna cotta mixture evenly among serving glasses or ramekins. Allow the mixture to cool slightly before refrigerating for at least 4 hours or until set.
4. **Make the Salted Caramel Sauce:**
– In a small saucepan, combine the water and caramel sauce over medium heat. Stir occasionally until the mixture is smooth and heated through.
5. **Top the Panna Cotta:**
– Once the panna cotta has set, pour a generous amount of the salted caramel sauce over each serving. Allow the caramel to cool and set slightly.
6. **Garnish and Serve:**
– Before serving, sprinkle a pinch of flaky sea salt over the top of each panna cotta to enhance the salted caramel flavor. Serve chilled and enjoy the creamy, decadent dessert with a perfect balance of sweetness and saltiness.
Creating salted caramel panna cotta is a delightful way to elevate your dessert game and impress your family and friends with a restaurant-quality treat. The silky texture of the panna cotta combined with the rich salted caramel sauce is a match made in dessert heaven. Follow these easy steps and use the step-by-step pictures for guidance to achieve a professional-looking and delicious dessert that will leave everyone asking for seconds. Enjoy the luxurious combination of flavors in this salted caramel panna cotta recipe for a truly unforgettable dining experience.
