Are you craving a sweet treat that’s easy to make and absolutely delicious? Look no further than our Salted Maple Walnut Tahini Fudge! This delightful no-bake recipe combines the rich flavors of maple and tahini with the crunch of walnuts, all topped off with a hint of sea salt for the perfect balance of sweet and salty. Whether you’re hosting a gathering or simply looking for a decadent dessert, this fudge is sure to impress. Let’s dive into the recipe and get ready to indulge!
**Salted Maple Walnut Tahini Fudge**
**Ingredients:**
– 1 cup tahini
– 1/2 cup pure maple syrup
– 1/4 cup coconut oil, melted
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon sea salt
– 1/2 cup chopped walnuts
**Instructions:**
1. **Prepare the Base:** Line a square baking dish with parchment paper, leaving some overhang for easy removal later.
2. **Mix the Wet Ingredients:** In a medium mixing bowl, combine the tahini, maple syrup, melted coconut oil, vanilla extract, and sea salt. Stir well until the mixture is smooth and well combined.
3. **Incorporate the Walnuts:** Add the chopped walnuts to the mixture and gently fold them in until they are evenly distributed.
4. **Pour and Smooth:** Pour the fudge mixture into the prepared baking dish. Use a spatula to smooth out the top for an even layer.
5. **Add Sea Salt:** Sprinkle a pinch of sea salt over the top of the fudge for a delightful contrast of flavors.
6. **Chill:** Place the baking dish in the refrigerator and let the fudge set for at least 2 hours, or until firm.
7. **Cut and Serve:** Once the fudge is set, use the parchment paper overhang to lift it out of the dish. Cut the fudge into small squares or bars using a sharp knife.
8. **Enjoy!** Serve your Salted Maple Walnut Tahini Fudge as a delightful dessert or snack. Store any leftovers in an airtight container in the refrigerator for up to one week.
If you’re looking for a simple yet impressive dessert that’s sure to please a crowd, this Salted Maple Walnut Tahini Fudge is the perfect choice. The creamy texture of tahini, the natural sweetness of maple syrup, and the crunch of walnuts come together to create a treat that’s both decadent and satisfying. Add a sprinkle of sea salt on top for a touch of sophistication that elevates the flavors to a whole new level. Whether you’re a seasoned cook or just starting out in the kitchen, this easy no-bake recipe is bound to become a favorite in your repertoire. Give it a try and prepare to be delighted!
