When it comes to heartwarming comfort food, nothing quite compares to traditional recipes that have been passed down through generations. One such recipe that never fails to captivate both the taste buds and the soul is Sarmale. This classic dish hailing from Eastern Europe, made of cabbage rolls filled with a savory mixture of seasoned meat and rice, is a true delight for any cozy home dining experience.
Sarmale Recipe – My Gorgeous Recipes
Ingredients:
– 1 large cabbage head
– 1 lb ground pork
– 1 cup rice
– 1 large onion, finely chopped
– 2 garlic cloves, minced
– 1 teaspoon sweet paprika
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons tomato paste
– 2 cups vegetable broth
– Sour cream and fresh parsley, for serving
Instructions:
1. Begin by carefully removing the core of the cabbage head. Bring a large pot of water to a boil and gently place the whole cabbage head in the water. Boil for about 15 minutes or until the leaves start to soften. Remove the cabbage from the water and let it cool slightly.
2. While the cabbage is cooling, prepare the filling by combining the ground pork, rice, chopped onion, minced garlic, sweet paprika, dried thyme, salt, and pepper in a large mixing bowl. Mix everything together until well combined.
3. Once the cabbage is cool enough to handle, carefully separate the leaves, making sure to keep them intact. Trim the thick spines from the leaves.
4. Take a cabbage leaf and place a spoonful of the meat mixture at the base of the leaf. Roll the leaf tightly around the filling, tucking in the sides as you go. Repeat this process with the remaining cabbage leaves and filling.
5. In a large pot, spread a layer of cabbage leaves on the bottom to prevent the rolls from sticking. Place the cabbage rolls on top of the leaves, seam side down, packing them tightly together in the pot.
6. In a small bowl, mix the tomato paste with the vegetable broth until well combined. Pour this mixture over the cabbage rolls, ensuring they are almost covered.
7. Cover the pot with a lid and simmer over low heat for about 1.5 to 2 hours, or until the meat is fully cooked and the cabbage is tender.
8. Once cooked, serve the Sarmale hot, garnished with sour cream and freshly chopped parsley on top.
Savor the rich flavors and comforting aromas of this classic Sarmale recipe. Whether enjoyed as a hearty meal with loved ones or shared at a special gathering, these cabbage rolls are sure to evoke a sense of nostalgia and delight in every bite. Bring the essence of tradition and warmth to your table with this delicious dish straight from the heart of Eastern European culinary heritage.
