Butterfinger Cake is a delightful treat that combines the rich flavors of chocolate and peanut butter for a decadent dessert experience. This indulgent cake is perfect for special occasions or simply when you’re craving something sweet and satisfying. The combination of moist chocolate cake layers with creamy peanut butter frosting and crunchy Butterfinger candy pieces creates a symphony of flavors and textures that will have your taste buds singing. This recipe is sure to become a favorite among your friends and family, so let’s dive in and learn how to make this delicious Butterfinger Cake!
Ingredients:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1 cup unsweetened cocoa powder
– 1 ½ teaspoons baking powder
– 1 ½ teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup buttermilk
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup hot water
– 1 cup unsalted butter, softened
– 1 cup creamy peanut butter
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
– ½ cup heavy cream
– 4 Butterfinger candy bars, chopped
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well combined.
3. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until well combined.
4. Reduce the mixer speed to low and slowly pour in the hot water. Mix until the batter is smooth and well combined.
5. Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
For the Peanut Butter Frosting:
1. In a large mixing bowl, cream together the butter and peanut butter until smooth.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Add the vanilla extract and heavy cream, and beat on medium speed until the frosting is smooth and creamy.
Assembling the Cake:
1. Place one cake layer on a serving plate. Spread a layer of peanut butter frosting on top of the cake.
2. Sprinkle a handful of chopped Butterfinger candy pieces over the frosting.
3. Repeat with the second and third cake layers, frosting each layer and adding chopped Butterfinger candy on top.
4. Use the remaining frosting to frost the top and sides of the cake.
5. Garnish the top of the cake with additional chopped Butterfinger candy for decoration.
Enjoy your delicious Butterfinger Cake with a glass of cold milk or a hot cup of coffee. This stunning dessert is a crowd-pleaser and is perfect for birthdays, celebrations, or simply to satisfy your sweet tooth craving. Share this recipe with your loved ones and watch them delight in every bite of this heavenly creation. Treat yourself to a slice of indulgence with this Butterfinger Cake recipe – you deserve it!
