Scottish shortbread is a delightful treat that combines the perfect balance of sweetness and buttery goodness. This classic recipe for Scottish Shortbread offers a twist with a unique combination of sweet and savory flavors that will surely become a new favorite in your baking repertoire. This rich and crumbly shortbread is perfect for enjoying with a cup of tea or as a mouthwatering dessert after a cozy meal. Let’s get started on creating this delectable Scottish Shortbread recipe – Something Sweet Something Savoury.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup finely chopped pistachios
– 1/4 cup dried cranberries
Instructions:
1. Preheat your oven to 350°F (180°C) and prepare a baking sheet lined with parchment paper.
2. In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
3. Gradually add the flour and salt to the butter mixture, mixing until a crumbly dough forms.
4. Add in the chopped pistachios and dried cranberries, gently folding them into the dough until evenly distributed.
5. Transfer the dough onto the prepared baking sheet and press it evenly into a square or circular shape, about 1/2 inch thick.
6. Using a sharp knife, score the dough into desired shapes or slices, creating a pattern that will make for easy cutting after baking.
7. Bake in the preheated oven for 25-30 minutes, or until the shortbread is golden brown around the edges.
8. Remove from the oven and let it cool on the baking sheet for about 10 minutes.
9. While the shortbread is still warm, carefully cut along the scored lines to separate the pieces.
10. Allow the Scottish Shortbread to cool completely on a wire rack before serving. Enjoy the delightful combination of sweet and savory flavors in every bite!
Whether you’re looking for a unique twist on a classic shortbread recipe or simply want to add a touch of Scottish charm to your baking, this Something Sweet Something Savoury Scottish Shortbread is sure to impress. The buttery richness of the shortbread pairs perfectly with the crunchy pistachios and tartness of the dried cranberries, creating a delightful flavor profile that will satisfy your sweet and savory cravings in one delicious bite. Perfect for sharing with loved ones or enjoying as a special treat for yourself, this recipe is a must-try for any baking enthusiast. So, gather your ingredients, preheat your oven, and get ready to create a batch of homemade Scottish Shortbread that will have everyone asking for more.
