Are you in the mood for a hearty and comforting meal that is sure to warm you up on a chilly day? Look no further than this delicious Scottish Steak Pie recipe, also known as Scottish Scran 2. Packed with tender chunks of beef, flavorful gravy, and a buttery pastry crust, this dish is a true crowd-pleaser that will have everyone coming back for seconds. Whether you’re hosting a cozy family dinner or simply craving a taste of Scotland, this recipe is guaranteed to hit the spot.
Ingredients:
– 1 1/2 pounds stewing beef, cut into bite-sized cubes
– 1 onion, finely chopped
– 2 carrots, peeled and sliced
– 2 cloves of garlic, minced
– 2 tbsp all-purpose flour
– 1 1/2 cups beef stock
– 1 tbsp tomato paste
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
– 1 sheet of puff pastry, thawed if frozen
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large, oven-proof pot or Dutch oven, heat some oil over medium-high heat. Add the cubed beef in batches and brown on all sides. Remove the beef from the pot and set it aside.
3. In the same pot, add the chopped onion and sliced carrots. Cook for about 5 minutes until the vegetables start to soften. Add the minced garlic and cook for another 1-2 minutes.
4. Sprinkle the flour over the vegetables and stir to coat everything evenly. Cook for a minute or two to get rid of the raw flour taste.
5. Gradually pour in the beef stock while stirring constantly to avoid lumps. Add the tomato paste, Worcestershire sauce, and season with salt and pepper to taste.
6. Return the browned beef to the pot, along with any accumulated juices. Stir everything together and bring the mixture to a simmer. Cover the pot with a lid and transfer it to the preheated oven.
7. Bake for about 2 hours, or until the beef is tender and the gravy has thickened. Check occasionally and add more stock or water if needed to prevent it from drying out.
8. Once the beef filling is ready, remove the pot from the oven. Increase the oven temperature to 400°F (200°C).
9. Carefully transfer the beef filling to a deep pie dish or a baking dish. Roll out the puff pastry sheet on a floured surface to fit the size of your dish, with a slight overhang.
10. Brush the edges of the dish with some of the beaten egg, then place the pastry over the filling. Press the edges to seal and crimp with a fork or your fingers. Make a few slits on the pastry to allow steam to escape.
11. Brush the top of the pastry with the remaining beaten egg for a golden finish.
12. Bake the pie in the oven for 25-30 minutes, or until the pastry is puffed and golden brown.
Enjoy this Scottish Steak Pie hot out of the oven, with a generous serving of mashed potatoes or buttery peas on the side. This classic comfort food is perfect for a cozy night in or a special gathering with loved ones. Whether you have Scottish roots or simply appreciate good food, this recipe is a must-try for anyone looking to savor a taste of Scotland.
