Is there anything more satisfying and comforting than a hearty, homemade meal that warms you from the inside out? Picture this: tender chunks of steak gently simmered in a rich gravy, all encased in a flaky, golden pastry crust. Yes, we’re talking about the irresistible Scottish Steak Pie, a traditional dish packed with flavor and wholesome goodness. This recipe for Scottish Scran 3 will guide you through creating your own delicious steak pie that will surely become a family favorite for any cozy gathering or weeknight dinner.
**Scottish Steak Pie Recipe – Scottish Scran 3**
**Ingredients:**
– 1.5 lbs (680g) stewing beef, cut into bite-sized chunks
– 1 large onion, diced
– 2 carrots, peeled and sliced
– 2 tbsp all-purpose flour
– 2 cups (480ml) beef stock
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– 1 package of store-bought puff pastry
– 1 egg, beaten (for egg wash)
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a large pot or Dutch oven, heat some oil over medium-high heat. Add the diced onion and sliced carrots, sautéing until they begin to soften, for about 5 minutes.
3. Add the chunks of stewing beef to the pot, stirring occasionally until they are browned on all sides, ensuring they are sealed and sealed in their flavor.
4. Sprinkle 2 tablespoons of flour over the meat and vegetables, stirring well to coat everything evenly. This will help thicken the gravy later on.
5. Slowly pour in the beef stock, stirring constantly to avoid lumps. Add the Worcestershire sauce, season generously with salt and pepper, and bring the mixture to a simmer.
6. Once simmering, reduce the heat to low, cover the pot with a lid, and let it gently cook for about 1.5 to 2 hours, or until the meat is tender and the flavors have melded together beautifully. Check and stir occasionally.
7. While the filling cooks, roll out the puff pastry on a floured surface to fit your baking dish, making sure it’s large enough to cover the pie adequately.
8. Transfer the beef mixture into a deep pie dish, smoothing it out evenly. Lay the pastry over the top, trimming any excess around the edges and crimping them with a fork to seal.
9. Use a sharp knife to create a few slits on the top of the pastry to allow steam to escape during baking. Brush the pastry with the beaten egg wash for a lovely golden finish.
10. Place the pie in the preheated oven and bake for 30-40 minutes, or until the pastry is puffed up and beautifully golden.
11. Once done, remove the pie from the oven and allow it to rest for a few minutes before serving. Slice into generous portions and enjoy the warm, comforting taste of this Scottish Steak Pie.
Indulge in the rich and savory flavors of this Scottish Steak Pie recipe – a true culinary delight that will surely impress your family and guests. Serve it alongside some creamy mashed potatoes, buttery peas, or a crisp green salad for a complete meal that will transport you to cozy kitchens on Scottish evenings. Enjoy every bite of this warming dish that’s perfect for any occasion when you crave hearty comfort food.
