Looking to add some international flair to your dinner table? Get ready to transport yourself to the picturesque country of Georgia with our delicious Shkmeruli Recipe. This classic Georgian dish features tender chicken cooked in a rich and creamy garlic milk sauce, creating a flavorful and comforting meal that is perfect for cozy nights at home. With simple ingredients and easy steps, you’ll be amazed at how quickly you can whip up this impressive dish. Let’s get cooking!
Shkmeruli Recipe: Georgian Chicken in Garlic Milk Sauce
Ingredients:
– 4 chicken leg quarters
– 1 cup whole milk
– 10 cloves of garlic, minced
– 2 tablespoons butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh parsley for garnish
Instructions:
1. Begin by preheating your oven to 400°F (200°C).
2. In a large oven-safe skillet, melt the butter over medium heat. Place the chicken leg quarters in the skillet, skin side down, and cook for about 5-7 minutes until the skin is golden brown and crispy.
3. Flip the chicken pieces and add the minced garlic to the skillet. Cook for an additional 2 minutes, stirring the garlic around to release its aroma but being careful not to burn it.
4. Pour the whole milk over the chicken in the skillet. Season the dish with salt and pepper.
5. Transfer the skillet to the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
6. Once the chicken is cooked, remove the skillet from the oven.
7. Serve the Shkmeruli hot, garnished with freshly chopped parsley for a pop of color and freshness.
Experience the flavors of Georgia with our Shkmeruli Recipe, a delightful blend of tender chicken and creamy garlic milk sauce that will have your taste buds dancing. This dish is perfect for a cozy night in with loved ones or when you’re craving something comforting and satisfying. Give this recipe a try and transport yourself to the charming countryside of Georgia through every delicious bite!
